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Layered dessert with succulent banana cream: a delicious blend of creamy and fruity flavors

Layered dessert with succulent banana cream: a delicious blend of creamy and fruity flavors

This layered banana cream dessert combines the classic flavors of ripe bananas with rich homemade vanilla custard and fluffy whipped cream, all layered between crunchy cookies. The dessert starts with a creamy base made from a combination of milk, heavy cream and a touch of vanilla, thickened to perfection with cornstarch and egg yolks for a silky smooth texture. The addition of butter enriches the custard, giving it a luxurious mouthfeel. Assembled in alternating layers of custard-soaked cookies, fresh banana slices, and fluffy whipped cream, this dessert is both visually appealing and deliciously satisfying.

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Why you'll love it: Banana lovers will appreciate the natural sweetness and chewy texture of bananas, which perfectly complement the rich vanilla custard and the light, creamy texture of the whipped cream. This dessert is not too sweet, thanks to the natural flavors and balanced use of sugar. It's incredibly easy to put together, making it a great option for a quick but impressive dessert at get-togethers or family dinners. The layered presentation also makes each serving a delight to behold, promising a perfect blend of textures in every bite.

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Perfect occasion: This layered banana cream dessert is ideal for a variety of occasions, from a casual family dessert to a more festive gathering like a picnic or potluck. It is especially suitable for spring and summer events when a cool, refreshing dessert is enjoyed. This dessert can also be a comforting choice for holiday meals or special occasions where bananas are a favored ingredient.

Decorating Tips: For a beautiful finish, sprinkle the top layer of whipped cream with grated chocolate or a dusting of cocoa powder to add a touch of elegance and a hint of chocolate flavor. You can also garnish with additional banana slices or even a drizzle of caramel for an even more indulgent touch. If you're serving at a party, consider individual serving glasses for a personalized, sophisticated presentation.

  1. Ingredients:
    • 1/2 cup sugar
    • 3 tablespoons cornstarch
    • 2 egg yolks
    • 500 ml of milk
    • 1 cup heavy cream
    • 1 teaspoon of vanilla sugar
    • 1 tablespoon of butter
    • Cookies of your choice
    • Bananas, sliced
    • Whipped cream for layering
  2. Preparation:
    • For the custard: In a mixing bowl, combine sugar, cornstarch and egg yolks. In another saucepan, combine the milk, heavy cream and vanilla sugar and bring to a gentle simmer. Gradually whisk one cup of the hot milk mixture into the egg mixture to temper the eggs. Next, slowly pour the tempered egg mixture into the saucepan with the remaining milk mixture.
    • Cook the mixture over medium heat, stirring constantly, until it thickens into a custard. Remove from heat and stir in butter until completely incorporated. Let the cream cool slightly.
    • Layer the dessert: In a serving dish or individual glasses, start with a layer of cookies. Add a layer of sliced ​​bananas and pour some custard over the bananas. Add a layer of whipped cream. Repeat the layering process until the dish is full, finishing with a layer of whipped cream on top.
    • Refrigerate the dessert for at least 2 hours to allow the layers to set and the flavors to meld.
    • Portion: Before serving, optionally garnish with additional toppings such as banana slices, grated chocolate or a drizzle of caramel.

Enjoy this layered banana cream dessert, a perfect blend of creamy, fruity and sweet elements in a deliciously easy to make treat!

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