Luscious Banoffee Cheesecake Delight: a fusion of banana, caramel and white chocolate

Luscious Banoffee Cheesecake Delight: a fusion of banana, caramel and white chocolate

This luscious Banoffee Delight Cheesecake combines the rich flavors of banana and caramel with the silky smoothness of white chocolate in a sumptuous cheesecake form. Each component of this dessert (low-fat cottage cheese, ripe bananas, and toffee pudding) combine to create a decadent, creamy texture that's both satisfying and light. The final drizzle of melted white chocolate adds a layer of elegance and sweet indulgence, making this cheesecake a perfect blend of flavors and textures.


Why you'll love this: The irresistible appeal of this cheesecake comes from its perfect balance of sweet and creamy textures. The banana adds natural sweetness and moistness, while the toffee pudding infuses each bite with deep, rich caramel flavors. The white chocolate topping not only enhances the visual appeal, but also provides a creamy contrast that complements the tanginess of the cottage cheese. It’s a gourmet treat that is both indulgent and surprisingly simple to prepare.

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Perfect occasion: This Banoffee Cheesecake is ideal for special occasions where you want to impress with minimal effort, such as informal gatherings, potlucks, or as a special treat for the holidays. This is especially ideal for celebrations like birthdays or anniversaries where a sweet ending is desired. This cheesecake is also an excellent choice for a warm family dessert or a sweet end to a romantic dinner.

Decorating Tips: replaces the word nice with empty enhance the presentation, consider topping the cheesecake with banana slices and a sprinkle of crushed graham crackers or digestive biscuits for added texture. A few dollops of whipped cream around the edge can add a luxurious touch, while a drizzle of caramel sauce over the white chocolate will intensify the flavor of the banoffee. For a festive touch, edible gold leaves or silver almonds can add a little glamour.

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  • 1 large egg
  • 100 grams of low-fat cottage cheese
  • 120 grams of banana
  • 15 grams of white chocolate
  • Sweetener of your choice, to taste
  • 50 grams of caramel pudding


  1. In a bowl, combine cottage cheese, banana, egg and sweetener. Mix these ingredients until the mixture is smooth.
  2. Transfer the cheesecake mixture to a mini pan. Add the caramel pudding and mix gently to create a marbled effect.
  3. Bake the cheesecake in an oven preheated to 180 degrees Celsius for about 30 minutes. Leave to cool with the oven door slightly open.
  4. Melt the white chocolate in a bain-marie or in the microwave.
  5. Once the cheesecake has cooled, pour the melted white chocolate over it as a glaze.
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Enjoy this Luscious Banoffee Cheesecake Delight, a creamy and mouth-watering dessert that combines the best of banana and caramel flavors with a luxurious touch of white chocolate!

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