Luscious Blueberry Almond Bread with Velvety Icing: A Vegan Treat

Luscious Blueberry Almond Bread with Velvety Icing: A Vegan Treat

This delicious blueberry almond bread combines the nutty richness of almond flour with the freshness of blueberries, all wrapped in a tender vegan cake. The bread is naturally sweetened with applesauce and enriched with a creamy almond milk glaze, providing the perfect balance of flavor and texture. This dessert or breakfast option is not only satisfying, but also healthier because it uses whole ingredients that provide both taste and nutrition.


Why you will love it

You’ll love this bread for its moist texture and delicious combination of ingredients. Blueberries bring bursts of tangy sweetness to every bite, while almond flour adds subtle depth and sweetness to the body of the bread. It’s an easy recipe to make that makes a versatile cake that’s suitable for any time of day, whether it’s paired with your morning coffee or served as a sweet end to a meal. The frosting adds a lovely finishing touch that enhances the overall sweetness and makes this bread feel special.

Perfect opportunity

This Blueberry Almond Bread is perfect for many occasions. Serve it at brunch, bring it to a potluck, or give it as a thoughtful homemade gift. It is particularly suitable for afternoon snacks or coffee dates. The elegant appearance and delicious taste of the bread make it ideal for holiday parties or as a weekend baking project to enjoy with the family.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your bread, sprinkle a few fresh blueberries and a thin layer of slivered almonds on top of the glaze before it hardens. This not only adds to the visual appeal, but also enhances the almond and blueberry flavors. For a festive touch, you can sprinkle edible flowers or a pinch of cinnamon on top of the glaze, providing a nice contrast and an extra hint of spice.


  • 3 tablespoons melted vegan butter
  • 1/3 cup sugar
  • 1/3 cup applesauce
  • ¼ cup almond milk
  • 2 teaspoons of yeast
  • 2/3 cup all-purpose flour
  • ¼ cup almond flour
  • ½ cup fresh blueberries
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For the icing:

  • 1/3 cup powdered sugar
  • Up to ¼ cup almond milk (added gradually)


  1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a 9×5-inch baking pan with parchment paper or coat it with cooking spray.
  2. In a small bowl, melt the vegan butter.
  3. Transfer the melted butter to a large mixing bowl, then stir in the sugar, applesauce and ¼ cup almond milk until well combined.
  4. Stir in the baking powder, all-purpose flour and almond flour until you have a smooth, lump-free batter.
  5. Gently fold the blueberries into the batter to distribute them evenly.
  6. Pour the batter into the prepared pan, smoothing the top with a spatula.
  7. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool completely in the pan on a wire rack.
  9. For the frosting, mix the icing sugar with a small amount of almond milk in a bowl. Gradually add more milk until you reach the desired consistency for the frosting.
  10. Once the bread has cooled, drizzle the top evenly with the glaze.
  11. Let the glaze set before slicing and serving the bread.
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Store this blueberry almond bread in an airtight container in the refrigerator, where it will keep for several days. Enjoy a slice at any time of the day!

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