Luscious Blueberry Cheesecake with Homemade Jam replaces the word nice with emptypping

Savor the rich and creamy delights of this luscious blueberry cheesecake, a divine dessert that combines a crunchy biscuit base with a smooth cream cheese filling, topped with blueberry jam. The homemade blueberry jam filling adds a burst of fresh and fruity flavors, enhancing the overall experience. Not only is this cheesecake visually appealing with its vibrant blueberry filling, but it is also packed with delicious contrasts in texture and taste.

Why you'll love this:

• Vibrant blueberry flavor: Using homemade blueberry jam ensures a fresh, authentic berry taste that store-bought versions can't match.
• Creamy and rich texture: The combination of cream cheese, whipped cream and melted white chocolate provides a filling that is both luxurious and satisfying.
• Crunchy Biscuit Base: The biscuit base provides a delicious crunch that contrasts perfectly with the creamy filling.

Perfect opportunity: This blueberry cheesecake is perfect for festive occasions, family gatherings or as an elegant dessert at dinner parties. It is especially suitable for celebrations during blueberry season or anytime a sophisticated yet comforting dessert is desired.

Decorating tips:

• Extra blueberry jam on top: Add an extra layer of blueberry jam on top of the cheesecake before serving for a glossy finish.
• Fresh blueberries: replaces the word nice with emptyp with fresh blueberries for added texture and a burst of natural flavor.
• Mint leaves: A few mint leaves can add a touch of freshness and color, enhancing the visual appeal.

Ingredients:

• Base:
  • 150 g crushed biscuits
  • 80 g melted butter
• Filling:
  • 250 g whipped cream
  • 500 g of fresh cheese
  • 100 g melted white chocolate
  • 2 tablespoons of powdered sugar
  • 5 tablespoons blueberry jam
• High:
  • Extra blueberry jam for garnish

• Homemade blueberry jam:
  • 250 g frozen blueberries
  • 100 g sugar

Directions:

1. Prepare the base:
   • Mix crushed biscuits with melted butter until well combined.
   • Press the mixture into the bottom of a springform pan and let it set in the refrigerator.
2. Prepare the filling:
   • In a large bowl, mix together whipped cream, cream cheese, melted white chocolate and powdered sugar until smooth.
   • Gently stir in the blueberry jam to create a marbled effect.
   • Pour the filling over the cooled biscuit and smooth the top. Set aside in a cool place while you prepare the jam.
3. Prepare the blueberry jam:
   • Cook blueberries and sugar in a saucepan over medium heat until berries burst and mixture thickens into a jam, about 10 to 15 minutes.
   • Allow to cool completely before using.
4. Assemble the cheesecake:
   • Spread a layer of homemade blueberry jam over the set filling.
   • Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
5. Serve:
   • Before serving, garnish with additional blueberries and a few mint leaves for a refreshing touch.

Enjoy this exquisite blueberry cheesecake, a perfect blend of creamy and fruity flavors that is sure to delight everyone who tastes it!