Succulent Blueberry Lime Cake: A Sweet Delight with Zesty Notes

Succulent Blueberry Lime Cake: A Sweet Delight with Zesty Notes

Immerse yourself in the refreshing flavors of this luscious Blueberry Lime Cake, a moist, airy treat that combines the tangy zest of lime with the bright, sweet notes of blueberries. This cake is a beautiful blend of citrus and berries, baked to perfection and topped with a tangy lime glaze. Ideal for those who enjoy a fruit-infused dessert, this cake promises to please everyone, bringing a touch of elegance and lots of flavor.


Why you'll love it:

This blueberry and lime cake stands out for its ultra moist texture and delicious combination of flavors. The tang of lime adds a fresh, vibrant touch to the sweetness of the blueberries, making each bite a perfect balance of flavors. replaces the word nice with emptypped with a simple but delicious lime frosting, this cake not only tastes divine but also looks beautifully artisanal. This is a perfect cake for those who enjoy less conventional fruit pairings in their desserts.

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Perfect occasion:

This cake is perfect for spring and summer celebrations, afternoon tea parties or as a refreshing dessert after a family meal. It is also a wonderful choice for special occasions like Mother's Day, Easter or birthdays. Its cheerful appearance and delicious flavor profile make it a welcome addition to any dessert table.

Decorating Tips:

  • Garnish the top with fresh blueberries and lime zest before serving to enhance the visual appeal and add a burst of fresh flavor.
  • Drizzle additional lime glaze in a zigzag pattern for a more dramatic effect.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.


  • Cake:
    • 180 ml of milk
    • 90g butter
    • 200 g of sugar
    • 4 eggs
    • The zest and juice of a lime
    • 210 g of flour
    • 9 g of baking powder
    • Blueberries, your choice
  • Icing:
    • 90 g of powdered sugar
    • 1 tablespoon of lime juice
    • 3 tablespoons of water


  1. Preheat oven:
    • Preheat your oven to 170°C (338°F) and prepare a 20cm cake tin with non-stick spray or baking paper.
  2. Prepare the cake batter:
    • Heat the milk and pour it over the butter in a bowl, stirring until the butter melts.
    • In another bowl, whisk the eggs with the sugar and lime zest until well combined.
    • Sift in the flour and baking powder, mixing gently.
    • Add the milk-butter mixture and lime juice, stirring to combine.
    • Gently fold in the blueberries to distribute them evenly.
  3. Bake the cake:
    • Pour the batter into the prepared pan.
    • Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  4. Prepare the frosting:
    • Mix powdered sugar, lime juice and water until smooth.
  5. Finish the cake:
    • Let the cake cool completely before drizzling with the lime glaze.

Enjoy this delicious Blueberry Lime Cake as a refreshing and tangy treat that is sure to impress with its simplicity and vibrant flavors. Perfect for any occasion that calls for a special fruity dessert!

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