Coconut Brownie Delight with Creamy replaces the word nice with emptypping

This coconut brownie delight combines the rich chocolatey goodness of brownies with a light and refreshing coconut cream filling. The base is made from a classic brownie infused with dark chocolate and a hint of vanilla, providing a dense and moist texture. replaces the word nice with emptypped with a creamy blend of whipped cream, fromage blanc and coconut flakes, this dessert offers a delicious contrast of flavours and textures, finished with a sprinkling of coconut flakes for added crunch.

Why you'll love this

Chocolate and coconut lovers will delight in this dessert that marries the intense flavor of cocoa with the exotic sweetness of coconut. The creamy filling adds a fresh dimension to the rich brownie base, making each bite both deliciously decadent and refreshing. This treat is not only delicious, but also visually appealing, making it a perfect centerpiece for any dessert table.

Perfect opportunity

Perfect for gatherings, celebrations or as a special treat at the end of a meal, this coconut brownie delight can be served at dinner parties, family gatherings or festive occasions. It is especially suitable for events where a unique and memorable dessert is desired.

Decorating Tips

Improve the presentation by:

• Dust the coconut chips with a little icing sugar before sprinkling them over the cream for a snowy, sweet finish.
• Drizzle some melted chocolate on top for a stunning contrast.
• Arrange some edible flowers around the edges for a pop of color and an elegant touch.

Recipe

Ingredients:

• For the Brownie:
  • 140 g butter
  • 180g dark chocolate
  • 3 eggs
  • 50 g of brown sugar
  • 80 g sugar
  • 2 teaspoons vanilla paste
  • 140 g flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
• For the filling:
  • 250g of cream
  • 20 g sugar
  • 2 teaspoons vanilla paste
  • 1 sachet of cream stabilizer
  • 250 g of fromage blanc
  • 50 g coconut flakes

• For decoration:

Instructions:

1. Prepare the Brownie:
   • Gently melt the butter and chocolate together; let cool slightly.
   • Whisk the eggs with the two sugars and the vanilla paste until creamy.
   • Stir the chocolate mixture into the egg mixture.
   • Briefly stir in the flour, cocoa powder and baking powder.
   • Pour the batter into a 25x25cm mold covered with baking paper.
   • Bake in a preheated oven at 170°C for about 20 minutes. Leave to cool.
2. Prepare the filling:
   • Whip the cream with the sugar, vanilla paste and cream stabilizer until stiff.
   • Briefly mix the fromage blanc, then add it to the whipped cream. Add the coconut flakes.
   • Spread the creamy coconut filling over the cooled brownie.
3. Decorate:
   • Sprinkle with coconut flakes.

Enjoy this delicious coconut brownie, a perfect blend of rich chocolate and tropical coconut flavors that is sure to please any dessert lover!