Delicious dairy-free orange cake with tangy citrus frosting and crunchy almond topping

Delicious dairy-free orange cake with tangy citrus frosting and crunchy almond topping

Savor the delicious burst of citrus with this delicious dairy-free orange cake, perfectly complemented with a tangy citrus frosting and a sprinkle of crunchy almond flakes. This cake is incredibly moist and flavorful, making it an ideal treat for any occasion. Infused with fresh orange juice and zest, each bite delivers a refreshing taste of sunshine. The combination of dairy-free ingredients ensures that this cake is both inclusive and delicious, appealing to a wide range of dietary preferences.


Why you'll love it: This orange cake is a must-have for citrus lovers. Using soy milk and dairy-free butter provides a rich, moist texture, while flax egg adds a nutritional boost and binds the ingredients together beautifully. Fresh orange juice and zest impart a vibrant, tangy flavor perfectly balanced by the sweetness of powdered sugar. The finishing touch of tangy orange frosting, accented with orange zest and topped with crunchy almond flakes, makes this cake truly irresistible. It's a simple yet impressive dessert that will leave everyone asking for more.

Perfect occasion: This orange cake is perfect for any occasion where you want to impress with a homemade treat. Serve it at brunch, afternoon tea, or as a delicious dessert at dinner parties. It's also ideal for festive occasions like birthdays or holidays, providing a refreshing alternative to heavier cakes. The bright citrus flavor makes it a great choice for spring and summer gatherings, but it's just as delicious all year round.

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Decorating Tips: replaces the word nice with empty enhance the presentation, sprinkle additional orange zest over the frosting for a pop of color and added flavor. You can also add a light dusting of powdered sugar for a touch of elegance. Serve the cake on a decorative platter, garnished with fresh orange slices or edible flowers to make it even more inviting. For a finishing touch, consider arranging the almond flakes in a neat pattern on the icing.


For the cake:

  • 270 g of self-rising flour
  • 1 teaspoon of baking powder
  • 220 g caster sugar
  • 120g dairy-free butter
  • 145 ml soy milk
  • 1 flax egg (1 tablespoon flax seeds + 3 tablespoons water, set aside for 10 minutes)
  • 1 teaspoon of vanilla extract
  • Juice of 1 orange
  • The zest of 1 orange

For the icing:

  • 100g of icing sugar
  • 3 tablespoons of orange juice
  • The zest of 1 orange
  • Almond flakes, optional


  1. Preheat oven:
    • Preheat your oven to 180°C (356°F) and line a cake tin with baking paper.
  2. Prepare the dry ingredients:
    • In a large bowl, combine the self-rising flour and baking powder.
    • In another bowl, add the powdered sugar and orange zest. Rub the zest in the sugar to release the oils and enhance the flavor. Add this mixture to the bowl of dry ingredients.
  3. Prepare the wet ingredients:
    • In a small saucepan, combine the dairy-free butter and soy milk. Heat over low heat, stirring occasionally, until the butter is completely melted.
    • Pour the melted butter and milk mixture into the bowl of dry ingredients and stir until well combined.
  4. Combine and mix:
    • Add the flax egg, vanilla extract and orange juice to the mixture. Mix until the dough is smooth and all the ingredients are well incorporated.
  5. Bake the cake:
    • Pour the batter into the prepared loaf pan, spreading it evenly.
    • Bake in the preheated oven for about 45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool the cake:
    • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  7. Prepare the frosting:
    • In a small bowl, combine the icing sugar and orange juice. Gradually add the orange juice while stirring until you get a thick, pourable consistency.
    • Add the orange zest.
  8. Frost and decorate:
    • Once the cake has cooled, pour the frosting on top, letting it run down the sides.
    • Sprinkle with almond flakes and additional orange zest if desired.
  9. Serve:
    • Slice and serve the cake immediately, enjoying its fresh citrus flavor and delicious texture.

Enjoy this luscious dairy-free orange cake with tangy citrus frosting and a crunchy almond topping, a perfect treat for any occasion that will surely impress your guests and delight your taste buds!


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