ADVERTISEMENT

Delicious gluten-free apple and yogurt muffins: a healthy treat for cozy gatherings

Delicious gluten-free apple and yogurt muffins: a healthy treat for cozy gatherings

Embrace the comforting flavors of apple and yogurt in these gluten-free apple and yogurt muffins. Made with a blend of gluten-free flours or oat flour and infused with natural yogurt, these muffins offer a moist, tender crumb and delicious taste. Enhanced with lemon zest and vanilla essence, each muffin is a perfect little bundle of joy for the health-conscious. The natural sweetness of apples and the richness of yogurt combine to create a snack that is both nutritious and satisfying.

ADVERTISEMENT

Why you'll love it: These muffins are a real treat for anyone looking to indulge in something sweet without the guilt. Using plain yogurt not only improves the texture, but also adds a slight tang that balances the sweetness of the apples and demerara sugar. They are an excellent source of fiber and are ideal for people with gluten sensitivity. Easy to prepare and even easier to enjoy, these muffins are sure to become a favorite among baking enthusiasts and casual cooks alike.

See also  Lemon Crumble Breakfast Bread: A Zesty Delight to Start Your Vegan Mornings

Perfect occasion: Perfect for breakfast, brunch, or as a midday snack, these Apple Yogurt Muffins fit perfectly into any meal plan. They are particularly suitable for school meals, providing a healthier alternative to store-bought snacks. Serve them at a casual gathering or pack them for a picnic in the park: these muffins are versatile enough for any setting.

Decorating Tips: replaces the word nice with emptyp each muffin with a thin slice of apple or a sprinkle of raw sugar before baking for a rustic and attractive look. For a festive touch, drizzle a simple glaze made from powdered sugar and lemon juice over cooled muffins. replaces the word nice with empty add texture and extra flavor, consider sprinkling nuts or crushed oats on each muffin just before putting them in the oven.

Ingredients:

  • 3 eggs
  • 250 g gluten-free flour mixture or oat flour
  • 1 tablespoon of baking powder
  • 150 g brown sugar or Demerara sugar
  • 100 ml coconut oil
  • Zest of 1 lemon
  • 1 tablespoon of vanilla essence
  • 170g of natural yogurt
  • 200 g apples, diced
See also  Eggless Chocolate Cake: A Delicious Dairy-Free Treat

Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Prepare muffin tins by greasing or lining muffin tins.
  2. In a mixer, beat the eggs with the sugar and coconut oil until smooth and well combined.
  3. Add the lemon zest, vanilla essence and natural yogurt to the egg mixture, beating until well incorporated.
  4. Gradually incorporate the gluten-free flour and baking powder until the dough is uniform.
  5. Fill the prepared muffin cups about two-thirds full with the batter. replaces the word nice with emptyp each muffin with a generous amount of diced apples.
  6. Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
See also  Moist Orange and Carrot Bundt Cake: a deliciously moist dessert with a hint of citrus

Enjoy these delicious gluten-free apple and yogurt muffins, a perfect treat that combines health and heavenly flavors, guaranteeing a delicious snack any time of the day.

Leave a Comment

ADVERTISEMENT