Delicious creamy gluten-free milk cake: a deliciously creamy dessert for any occasion

Delicious creamy gluten-free milk cake: a deliciously creamy dessert for any occasion

Indulge in the smooth, creamy texture of this creamy gluten-free milk cake, a simple but delicious treat perfect for anyone following a gluten-free diet. This cake is made with a mixture of milk, cream and cornstarch, resulting in a dense custard-like texture that melts in your mouth. The addition of vanilla enhances the sweet flavors, making this cake a subtle but satisfying dessert.


Why you'll love it: This Creamy Milk Cake stands out for its velvety texture and comforting flavors. This is a great choice for those who prefer desserts that are less sweet and more textured. Using demerara sugar adds a touch of molasses flavor that complements the creamy base beautifully. Plus, this cake is incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

See also  Brown Butter, Banana and Cinnamon Cake: a sweet and moist treat with a nutty flavor

Perfect occasion: This cake is ideal for a variety of events and gatherings. It's perfect for afternoon tea, brunch or as a light dessert after a family meal. Its elegant simplicity also makes it suitable for more formal occasions such as dinner parties or as a treat during festive celebrations. Plus, it's a great option for potlucks and other community events where you may need to consider various dietary restrictions.

Decorating Tips: For a beautiful presentation, sprinkle the top of the cake with powdered sugar or a light pinch of cinnamon. replaces the word nice with empty enhance its appearance and flavor, you can also top it with fresh berries, a dollop of whipped cream, or a drizzle of honey. For special occasions, consider using edible flowers or finely grated citrus zest for garnish, adding a pop of color and freshness.

See also  Sumptuous vegan lemon cake with crumble topping: a refreshing and easy-to-prepare delight


  • 3 eggs
  • 1 can of milk cream (similar to cream)
  • 300 ml of skimmed milk
  • 3/4 cup demerara sugar
  • 1 cup cornstarch
  • Vanilla pod or essence, to taste
  • 1 tablespoon of oil of your choice


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a meal that's going in the oven.
  2. In a large mixing bowl or blender, combine all ingredients. Blend or whisk until the mixture is smooth and well combined.
  3. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven for about 40 minutes or until the cake is set and lightly browned on top.
  5. Let the cake cool in the pan before slicing and serving.

Enjoy this delicious, creamy gluten-free milk cake, a perfect treat that offers a creamy, comforting texture and a taste that is both indulgent and healthy. It's sure to be a hit at any event, offering a gluten-free option that doesn't compromise on flavor or satisfaction.

Leave a Comment