Luscious Lemon Poppy Seed Cake with Tangy Lemon Glaze: A refreshing and zesty treat

Luscious Lemon Poppy Seed Cake with Tangy Lemon Glaze: A refreshing and zesty treat

Savor the delicious tangy taste of this lemon and poppy seed cake, a refreshing dessert that combines the zest of fresh lemons with the subtle crunch of poppy seeds. This cake is light and airy, with a soft crumb, making it perfect for tea time or a sweet end to any meal. replaces the word nice with emptypped with a homemade lemon glaze sprinkled with extra poppy seeds, this cake not only tastes divine but is also beautifully artisanal.


Why you'll love it:

The vibrant lemon flavor, enhanced by lemon zest and juice, delivers a crisp, refreshing taste, while poppy seeds add delicious texture and visual appeal. The cake itself is simple to make but offers a sophisticated flavor profile. Lemon glaze adds an extra layer of tangy sweetness, making each slice irresistibly moist and delicious.

Perfect occasion:

This lemon poppy seed cake is ideal for spring and summer gatherings, like garden parties, picnics or brunches. It's also a comforting choice for afternoon tea or coffee breaks, bringing a zesty touch to your day. This cake can also be a thoughtful homemade gift for friends and family during the holidays or special occasions.

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Decorating Tips:

For a stunning presentation, pour the lemon glaze over the cake, allowing it to flow naturally down the sides. Sprinkle the top with a few extra poppy seeds and freshly grated lemon zest for added color and texture. Serve each slice with a thin lemon wedge or twist for an elegant touch.


  • Zest of 2 lemons
  • Juice of 1/2 lemon
  • 80 ml of milk
  • 200 grams of sugar
  • 3 eggs
  • 110 ml of vegetable oil
  • 200 grams of all-purpose flour (extra fine 0000)
  • 2 teaspoons of baking powder
  • 2 generous tablespoons of poppy seeds

For the icing:

  • Icing sugar (quantity according to needs)
  • Lemon juice (adjust to desired consistency)
  • Extra Poppy Seeds to Sprinkle
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  1. Prepare the cake:
    • Preheat the oven to 180°C (356°F).
    • In a large bowl, combine lemon zest, lemon juice, sugar, eggs and oil. Whisk together until well combined.
    • Gradually add the milk.
    • Sift the flour and baking powder together and stir into the wet ingredients until just combined.
    • Add the poppy seeds.
    • Pour the batter into a buttered or lined 20cm cake tin.
  2. Cook:
    • Bake in the preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Prepare the frosting:
    • In a small bowl, mix the powdered sugar with enough lemon juice to achieve a pourable consistency.
    • Add some poppy seeds.
  4. Finish the cake:
    • Pour the frosting over the cooled cake.
    • Sprinkle with additional poppy seeds and a little lemon zest if desired.
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Enjoy this delicious Lemon Poppy Seed Cake, a perfect combination of tangy and sweet flavors that are sure to please any palate!

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