ADVERTISEMENT

Luscious Lemon Brownie with Mascarpone Frosting: A Zesty Twist on a Classic Dessert

Luscious Lemon Brownie with Mascarpone Frosting: A Zesty Twist on a Classic Dessert

This luscious Lemon Brownie with Mascarpone Frosting combines the tangy goodness of lemon with the rich, creamy texture of mascarpone, creating a unique dessert that stands out from the traditional chocolate brownie. Enhanced with protein powder for a nutritional boost, this brownie is not only delicious, but also a smarter choice for those looking for a treat that fills you up without the guilt. Lemon zest and juice lend a fresh citrus touch that perfectly balances the sweetness of the glaze.

ADVERTISEMENT

Why you'll love it: If you're a fan of tangy desserts, this lemon brownie is a must-try. The light, airy texture of the brownie, achieved by incorporating whipped egg whites into the batter, provides the perfect contrast to the creamy and decadent mascarpone frosting. This dessert is a delicious blend of tangy and sweet, making it a refreshing change from more traditional, heavier desserts.

See also  No-Bake Lemon Delight Tart: A creamy citrus treat with a white chocolate finish

Perfect occasion: Ideal for spring and summer gatherings, this lemon brownie is perfect for brunches, garden parties, or any occasion where a light but flavorful dessert is desired. It's also a great choice for afternoon tea or as a sophisticated finish to a dinner party. The elegant presentation makes it ideal for special occasions like Mother's Day or Easter.

Decorating Tips: For a beautiful presentation, frost the brownie with a generous layer of lemon-mascarpone frosting and garnish with lemon zest or thin lemon slices. For an extra touch of elegance, sprinkle a little edible glitter or gold leaf over the icing. Serve individual slices with a sprig of mint for a pop of color.

Ingredients:

  • 1 large egg, yolk separated from whites
  • 35 grams of egg whites
  • A pinch of salt
  • 15 grams of protein powder
  • 60 grams of mascarpone
  • Sweetener of your choice, to taste
  • 20 grams of lemon or lime juice
  • Lemon zest, of your choice
See also  Oreo Cheesecake: a simple, juicy and deliciously tempting dessert

Instructions:

  1. Preheat the oven to 160 degrees Celsius (without fan).
  2. Whisk the egg whites with a pinch of salt until stiff peaks form.
  3. In another bowl, carefully mix the mascarpone with the egg yolk, protein powder and sweetener.
  4. Gently incorporate the whipped egg whites into the mascarpone mixture using a spoon or spatula. Add the grated lemon zest.
  5. Transfer the mixture to a baking pan or baking dish and bake for about 30 to 40 minutes.
  6. Let the lemon brownie cool completely.
  7. Prepare the glaze by mixing lemon or lime juice with powdered erythritol to create a glaze.
  8. Spread the frosting over the cooled brownie. Optionally, garnish with additional grated lemon zest.
See also  Dairy-Free and Gluten-Free Brookies: A Wonderful Mix of Brownies and Cookies

Enjoy this succulent Lemon Brownie with Mascarpone Frosting, a delicious dessert that offers a refreshing twist in every tangy and creamy bite!

Leave a Comment

ADVERTISEMENT