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Luscious Lemon Brownies: A Zesty Spring Dessert

Luscious Lemon Brownies: A Zesty Spring Dessert

Embrace the vibrant essence of spring with these luscious Lemon Brownies, a refreshing take on traditional brownies that highlight the invigorating flavor of lemon. These treats are the perfect blend of tangy and sweet, with a soft, cake-like texture that melts in your mouth. Perfect for lemon lovers and anyone looking for a light, spring-inspired dessert, these lemon brownies are a delicious addition to your baking repertoire.

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Why you will love this recipe:

  • Bright lemon flavor: The zest and juice of fresh lemons give these brownies a strong, refreshing citrus note.
  • Soft and tender texture: Unlike traditional brownies, these have a lighter, cake-like consistency that pairs wonderfully with their tangy flavor.
  • Quick and easy: Simple ingredients and simple preparation make these brownies a quick treat to make for any occasion.
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Perfect occasion: Lemon brownies are perfect for spring gatherings, Easter celebrations or as a sunny treat to brighten up a rainy day. They're also ideal for picnics, Mother's Day brunches, or as a sweet surprise for friends and family who enjoy lemon zest.

Decorating Tips:

  • Frosting galore: Drizzle lemon glaze generously for a glossy finish that adds extra moisture and flavor.
  • Lemon zest garnish: Sprinkle additional lemon zest over the frosting for a pop of color and an intense lemon burst.
  • Edible flowers: Decorate these brownies with edible flowers like violets or pansies for a charming and colorful spring display.

Ingredients:

  • 1/2 cup softened butter
  • 2/3 cup granulated sugar
  • The zest of 1 lemon
  • 2 eggs
  • 2 tablespoons of lemon juice
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder

For the icing:

  • 1 cup powdered sugar
  • 1-2 tablespoons of lemon juice

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together the butter, granulated sugar and lemon zest until light and fluffy.
  3. Stir in eggs and lemon juice until well combined.
  4. Gradually add the flour and baking powder to the wet ingredients, mixing until just incorporated.
  5. Press dough into a lined 9×9-inch baking dish.
  6. Bake for 23 to 26 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool slightly before applying the glaze.
  8. For the glaze, mix the powdered sugar and lemon juice until smooth and drizzle over the cooled brownies.

Appreciate! Savor every bite of these succulent lemon brownies, a true celebration of the refreshing flavors of spring.

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