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Luscious Lemon Bundt Cake: A Refreshing, Moist Treat for Coffee Time

Luscious Lemon Bundt Cake: A Refreshing, Moist Treat for Coffee Time

Immerse yourself in the delicious zest of this delicious Lemon Bundt Cake, perfect to accompany your morning or afternoon coffee. This cake has been a favorite for many years, known for its moist texture and vibrant lemon flavor, accented by a sweet and tangy frosting. Each slice delivers a burst of citrus that is sure to brighten your day. Although its baking results may sometimes surprise you, this cake promises to be a delicious adventure with every bite.

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Why you'll love it:

You'll love this Lemon Bundt Cake for its delicious combination of simple ingredients and complex flavors. Fresh lemon zest and juice give the cake a natural sweetness and tang, while the creamy frosting adds just the right touch of indulgence. Its consistency varies with each cooking, providing a fun and slightly unpredictable result that makes you want to come back to perfect it. This is a fantastic recipe for bakers looking for a reliable yet exciting cake to master.

Perfect occasion:

This cake is ideal for Sunday brunches, coffee gatherings or as a comforting treat to enjoy any day of the week. It's also perfect for special occasions like Mother's Day, spring gatherings, or when you want to bring a little sunshine on a rainy day. Its cheerful appearance and refreshing taste make it a welcome addition to any table.

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Decorating Tips:

replaces the word nice with empty present this lemon bundt cake beautifully, make sure the cake is completely cooled before drizzling it with the lemon glaze. For an extra touch of elegance, garnish with thin lemon slices or lemon zest on top of the icing. Edible flowers or a sprinkle of poppy seeds can also add visual interest and texture. Serve each slice on a pretty plate with a dollop of whipped cream or a side of fresh berries for a truly delicious dessert experience.

Ingredients:

  • 200g all-purpose flour
  • 1 teaspoon of baking powder
  • 120g fine sugar
  • 2 large eggs
  • The zest of a lemon
  • 2-3 tablespoons of fresh lemon juice
  • 1 teaspoon vanilla paste or extract
  • 125 ml of vegetable oil
  • 150 ml of milk
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For the icing:

  • 3/4 cup powdered sugar
  • 3-4 tablespoons of 30% cream
  • 2-3 tablespoons of lemon juice

Instructions:

  1. Prepare the oven and the pan:
    • Preheat your oven to 180°C (356°F). Butter and flour a 25×10 cm tart pan or line it with baking paper.
  2. Mix the dry ingredients:
    • In a bowl, mix the flour and baking powder.
  3. Combine wet ingredients:
    • In a mixing bowl or stand mixer, beat the sugar and eggs until white and foamy (about 5 minutes).
    • Add the lemon zest, lemon juice, vegetable oil and milk to the egg mixture and mix until well combined.
  4. Add the dry ingredients to the wet ingredients:
    • Gradually incorporate the flour mixture until the dough is smooth and consistent.
  5. Cook:
    • Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted into the cake comes out clean.
  6. Cool and glaze:
    • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
    • For the glaze, whisk together the powdered sugar, cream and lemon juice until smooth. Pour over cooled cake.

Enjoy this luscious Lemon Bundt Cake as a wonderfully moist and tangy treat that pairs wonderfully with your favorite coffee or tea.

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