Luscious Lemon Cake: A Zesty Delight Perfect for All Seasons

Luscious Lemon Cake: A Zesty Delight Perfect for All Seasons

Discover the bright and refreshing taste of this succulent lemon cake, a soft and moist dessert infused with the vibrant essence of lemon. This cake is made with simple ingredients that work together to create a deliciously light and airy texture, while the tangy lemon frosting adds the perfect touch of sweetness and tang. Ideal for those who enjoy a dessert that's not too sweet but full of natural citrus flavors, this lemon cake is sure to brighten up any meal.


Why you'll love it:

This lemon cake stands out for its vibrant flavor and soft crumb, obtained by incorporating fresh lemon juice and zest into the batter. The addition of yogurt adds a subtle tang and ensures the cake stays wonderfully moist. The lemon glaze on top seeps lightly into the cake, enhancing its lemony flavor while adding a smooth finish. This cake is simple to make but delivers a gourmet result, making it a reliable choice for new bakers and seasoned cooks alike.

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Perfect occasion:

This lemon cake is versatile enough for a variety of occasions, from casual afternoon tea to more formal gatherings like bridal showers or family brunches. It's also a refreshing choice for summer picnics or as a palate-cleansing dessert after a hearty meal. Whenever you need a dessert that's both refreshing and comforting, this lemon cake is a great option.

Decorating Tips:

For a beautiful and simple decoration, sprinkle the frosted cake with lemon zest or edible flowers for a touch of elegance. You can also place thin lemon slices on top of the frosting before it hardens for a naturally beautiful garnish. If you're serving for a special occasion, consider adding a few sprigs of mint or a dusting of powdered sugar to enhance its visual appeal.


  • 3 eggs
  • 170 grams of sugar
  • 1 sachet of vanilla sugar
  • 200 grams of yogurt
  • 150 ml of oil
  • 50 ml lemon juice
  • 1 tablespoon lemon zest
  • 1 sachet of baking powder
  • 300 grams of flour
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For the icing:

  • 150 grams of powdered sugar
  • 2 tablespoons of lemon juice


  1. In a mixing bowl, whisk together the eggs, sugar and vanilla sugar until creamy.
  2. Add the oil and yogurt to the egg mixture, stirring just until combined.
  3. Sift together the flour and baking powder and gradually add them to the wet ingredients.
  4. Stir in lemon zest and lemon juice until well combined.
  5. Pour the dough into a well-buttered 26 cm diameter springform mold.
  6. Bake in a preheated oven at 175 degrees Celsius for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely before removing it from the pan.
  8. For the glaze, mix the powdered sugar with the lemon juice until smooth, then drizzle over the cooled cake.

Savor that delicious burst of lemon in every slice, perfect for any occasion!

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