Luscious Lemon Cake with Zesty Frosting: A Deliciously Refreshing Dessert

Luscious Lemon Cake with Zesty Frosting: A Deliciously Refreshing Dessert

This lemon cake is a delicious dessert that brings together the bright, refreshing flavors of fresh lemons with a rich, moist texture. The cake is light and airy, thanks to the combination of eggs, sugar and vanilla sugar. The addition of crème fraîche and sunflower oil ensures a soft crumb, while lemon zest and juice add a touch of citrus flavor. The cake is topped with a simple but delicious lemon frosting that adds a sweet and tangy finish, making it a perfect treat for any occasion.


Why you will love this recipe:

You'll love this recipe because it combines the tangy freshness of lemons with the rich, moist texture of a classic cake. The cake is easy to make and requires just a few simple ingredients, but it delivers a delicious burst of flavor in every bite. The topping adds a sweet and tangy contrast to the light and airy cake, creating a balanced and satisfying dessert that is sure to please everyone. Lemon zest and juice add a refreshing touch that makes this cake a perfect choice to brighten your day.

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Perfect occasion:

This lemon cake is ideal for any occasion where you want to enjoy a bright and refreshing treat. It is perfect for afternoon tea, family gatherings or as a delicious dessert after a special meal. The cake also makes a great addition to brunch or a picnic because it is easy to transport and serve. The light and airy texture, combined with the sweet and tangy flavors, make this cake a versatile dessert loved by everyone.

Decorating Tips:

replaces the word nice with empty enhance the presentation of this cake, you can pour the lemon frosting on top in a decorative pattern, creating an elegant and inviting look. You can also garnish with fresh lemon zest or slices for a pop of color and a festive touch. Sprinkling the top with powdered sugar adds a touch of sweetness and elegance, while fresh berries can be used as a garnish for a colorful and refreshing finish.

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For the cake:

  • 3 eggs
  • 110g of sugar
  • 1 sachet of vanilla sugar
  • 200 ml fresh cream
  • 110 ml of sunflower oil
  • 1 sachet of baking powder
  • 200g flour
  • Juice of 1 lemon
  • Zest of 1 lemon
  • A pinch of salt

For garnish :

  • 80g powdered sugar
  • Lemon juice


  1. Prepare the dough: Mix eggs, sugar, vanilla sugar and salt until light and fluffy. Add the crème fraîche, oil, lemon juice and zest, mixing well. Add the flour and baking powder, mixing until well combined.
  2. Cook: Butter a baking dish and pour the dough into the mold. Bake the cake in an oven preheated to 180°C (350°F) for 30 to 40 minutes. Let the cake cool.
  3. Prepare the filling: Mix the powdered sugar with the lemon juice to make the filling. Pour the icing over the cooled cake and finish with the grated lemon zest.
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