Luscious Lemon-Infused Yogurt Cake: A Light and Airy Delight for Any Occasion

Discover the delicious freshness of this lemon-infused yogurt cake, a perfect combination of zesty lemon and creamy yogurt that creates a soft, moist texture. Ideal for those who enjoy a subtle but distinct flavor in their desserts, this cake is made with simple ingredients but offers a complex taste profile. Each slice offers the sweet flavor of yogurt, enhanced by the aromatic zest of lemon, making it a refreshing alternative to more traditional heavy cakes.

Why you'll love it: This yogurt cake shines with its beautifully light texture and balanced sweetness, complemented by the bright notes of fresh lemon. The inclusion of yogurt not only enriches the cake with moisture, but also adds a delicious creaminess that makes every bite melt in your mouth. Perfect for those looking for a dessert that is both satisfying and not too indulgent, this cake makes a wonderful palate cleanser or sweet ending to any meal.

Perfect occasion: Whether you're hosting a brunch, a high tea party, or looking for the perfect dessert to bring to a potluck, this Lemon Yogurt Cake delivers. It is particularly suitable for spring and summer gatherings, when lighter desserts are preferred. This cake also makes a beautiful addition to any festive table or casual family dinner, providing a touch of elegance without requiring extensive preparation.

Decorating Tips: For a simple but elegant finish, dust the top of the cake with powdered sugar or drizzle with a light lemon glaze. Garnish with sliced ​​lemon slices or some lemon zest to emphasize the citrus theme. Fresh berries, like blueberries or raspberries, can also be scattered around the cake to add color and a burst of fresh flavor.

Ingredients:

• For the cake:
  • 160 ml of yogurt
  • 2 eggs
  • 90 g of sugar
  • 50 ml vegetable oil
  • Zest of 1 lemon (or vanilla essence, if you prefer)
  • A pinch of salt
  • 150 g all-purpose flour
  • 10 g of baking powder

1. Prepare the cake batter: Start by whisking the eggs and sugar in a bowl until they form a light, frothy mixture. Gradually pour in the oil while continuing to whisk so that it integrates well with the egg mixture.
2. Incorporate flavorings: Add the yogurt to the bowl, followed by the lemon zest or vanilla, mixing them thoroughly into the mixture to evenly distribute the flavors.
3. Mix the dry ingredients: In another bowl, sift together the flour and baking powder. Gradually add it to the wet ingredients, mixing just until combined without overcrowding the dough.
4. Bake the cake: Preheat your oven to 180°C (356°F). Butter and flour a 20cm cake tin. Pour the batter into the prepared pan and smooth the top. Place in the oven and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, sprinkle with powdered sugar or apply decorations of your choice.

Enjoy this lemon-infused yogurt cake, a delicious treat that is sure to bring a touch of lightness and joy to any dessert table!