Luscious Lemon Bread: A tangy treat bursting with fresh lemon flavor

This juicy lemon loaf is the epitome of citrus deliciousness, offering a soft and chewy texture infused with vibrant lemon zest and juice. The simple yet perfect balance of sweetness and tartness makes this loaf a refreshing treat. Finished with a smooth and tangy lemon glaze, it not only tastes divine but also has an attractive glossy topping that enhances its homemade charm.

Why you'll love this: If you’re a fan of lemon desserts, this lemon loaf will become your new favorite. The cake’s robust lemon flavor, derived from fresh lemon zest and juice, offers a bright, bold taste that’s perfectly balanced with the sweet, silky frosting. It’s ideal for those who enjoy a dessert that’s not too sweet but full of flavor. Plus, the moist, airy texture makes each slice especially satisfying.

Perfect opportunity: This lemon loaf is a versatile choice that works well for brunches, afternoon teas, or as a light dessert after a family meal. It’s also great for packing in picnic baskets or sending as a homemade gift. Whether you’re hosting a get-together or looking for a delicious treat to brighten up an ordinary day, this lemon loaf promises to be a hit.

Ingredients:

• For the bread :
  • 300 g flour
  • 250 g sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon baking powder
  • A good pinch of salt
  • 1 sachet of vanilla sugar
  • 50 ml of oil
  • 50 ml of milk
  • 3 eggs
  • 80 ml lemon juice
  • 180 g of soft butter
  • 50 ml of mineral water
• For the icing:
  • 200 g caster sugar
  • A little dash of lemon juice

1. Preheat your oven to 160°C with fan-assisted heat (or 180°C without fan-assisted heat).
2. In a bowl, mix together flour, sugar, lemon zest, baking powder, salt, vanilla sugar, oil, milk, eggs, lemon juice and softened butter. Beat until creamy.
3. Gently add the mineral water, taking care not to overmix to avoid obtaining a dense cake.
4. Pour the batter into a greased cake tin and smooth the top.
5. Bake for about 1 hour or until a skewer inserted in the center comes out clean.
6. For the glaze, mix the icing sugar with a little lemon juice until smooth. Once the bread has cooled completely, drizzle or spread the glaze over the top.
7. Enjoy this delicious, succulent lemon bread, perfect for any lemon lover!