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Luscious Lemon Muffins with Honey Citrus Syrup: A Zesty Treat for Any Occasion

Luscious Lemon Muffins with Honey Citrus Syrup: A Zesty Treat for Any Occasion

Experience the delicious burst of citrus with these succulent lemon muffins, enhanced with a sweet and tangy honey citrus syrup that infuses every bite with flavor. These muffins blend the fresh zest of lemon with the subtle sweetness of honey, creating a perfect balance that is both refreshing and satisfying. Made with buttermilk and infused with lemon zest and juice, these muffins are soft, moist, and bursting with flavor, making them an ideal treat for lemon lovers.

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Why you'll love it: The addition of buttermilk to the batter gives these muffins a wonderfully tender crumb, while the honeyed citrus syrup provides a boost of moisture and flavor, seeping into each muffin to make every bite irresistible. The recipe is simple and makes a perfect batch for sharing, ensuring that these lemon muffins are not only perfect for personal enjoyment, but also great for get-togethers.

Perfect occasion: These scrumptious lemon muffins are perfect for brunch, afternoon tea or as a sweet snack any time of day. They're especially delicious for spring and summer events, when lighter, fruitier desserts are in style. Take them with you on picnics, potlucks, or serve them at home as a special gift for family and friends.

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Decorating Tips: For an extra touch of elegance, you can sprinkle the tops of the muffins with a little powdered sugar or a light lemon glaze after soaking them in syrup. Garnish with thin lemon slices or candied lemon zest for a visually appealing and flavorful finish.

Ingredients:

  • For the muffins:
    • 4 eggs
    • 185g of sugar
    • 120g of oil
    • 40g of honey
    • Zest of 2 lemons
    • 80g lemon juice
    • 135g buttermilk
    • 270g flour
    • 7g of baking powder
    • A pinch of fleur de sel
  • For the syrup:
    • 35g of water
    • 35g of sugar
    • 7g of honey
    • 35g lemon juice

Instructions:

  1. Prepare the muffin batter:
    • Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
    • In a large bowl, mix the eggs and sugar. Add the oil, honey, lemon zest and lemon juice and mix until combined.
    • Stir in the buttermilk.
    • Gently stir in the flour, baking powder and fleur de sel until well combined; the dough should be slightly lumpy.
  2. Bake the muffins:
    • Fill the muffin cups three-quarters full with the batter.
    • Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  3. Prepare the syrup:
    • While the muffins are baking, combine the water, sugar and honey in a small saucepan and bring to a boil.
    • Remove from heat and stir in lemon juice.
  4. Finish the muffins:
    • Once the muffins are cooked, remove them from the oven. While they are still warm, poke holes in the top with a toothpick.
    • Brush the muffins with lemon syrup and let it soak in.
  5. Serve and enjoy:
    • Let the muffins cool slightly before serving. Enjoy the moist and flavorful lemon muffins as is, or add extra toppings if you like.

Treat yourself to these delicious lemon muffins and let their tangy and sweet flavors brighten your day!

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