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Luscious Lemon Streusel Cake: A zesty delight with a refreshing lemon glaze

Luscious Lemon Streusel Cake: A zesty delight with a refreshing lemon glaze

Immerse yourself in the vibrant flavors of this succulent lemon streusel cake, a delicious dessert that brings the tangy zest of fresh lemons into a sweet and satisfying experience. This cake features a moist, tender crumb infused with lemon juice, complemented by a crunchy streusel topping and finished with a tangy lemon glaze. It's a perfect balance of sweet and tangy, ensuring that every bite is as refreshing as it is delicious.

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Why you'll love it: The freshness of the lemon not only invigorates the palate, but also eliminates the sweetness, making this cake exceptionally pleasant. The buttery streusel topping adds texture and depth to each slice, while the lemon glaze provides a smooth, glossy finish that enhances the overall flavor. This cake is not only a treat for your taste buds but also a treat for the eyes, with its bright and inviting appearance.

Perfect occasion: This lemon streusel cake is ideal for spring and summer get-togethers, providing a refreshing end to any meal. It's perfect for picnics, garden parties or as a highlight of Sunday brunch. Plus, it's a fantastic choice for afternoon tea, serving as a light but satisfying treat that pairs wonderfully with tea or coffee.

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Decorating Tips: Garnish the frosted cake with thinly sliced ​​lemon rounds or zest for an extra touch of lemony charm. Edible flowers or a sprinkle of poppy seeds can also add a touch of elegance. Serve each slice with a dollop of whipped cream or a side of fresh berries for a beautiful and delicious accent.

Create an irresistible lemon streusel cake that is as delicious to look at as it is to eat!

For the dough:

  • 3 large eggs
  • 250 grams of granulated sugar
  • 1 sachet of vanilla sugar
  • 250 milliliters of milk
  • 100 milliliters of oil
  • Juice of 2 lemons
  • 1 sachet of baking powder
  • 350 grams of all-purpose flour
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For the Streusel:

  • 100 grams of unsalted butter
  • 100 grams of granulated sugar
  • 250 grams of all-purpose flour
  • A little lemon juice

For the icing:

  • 100 grams of powdered sugar
  • Enough lemon juice to make a drizzling consistency

Cooking Instructions:

  1. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
  2. For the dough, whisk together the eggs, sugar, vanilla sugar, milk, oil and lemon juice. Gradually stir in the baking powder and flour until smooth.
  3. Pour the batter into a greased baking dish.
  4. For the streusel, mix together the butter, sugar, flour and lemon juice until the mixture resembles large crumbs. Sprinkle over the dough.
  5. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
  6. For the icing, mix the powdered sugar with the lemon juice until smooth and pour over the cooled cake.
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