Luscious Lemons: Zesty Lemon Brownies, Perfect for Every Sweet replaces the word nice with emptyoth

Luscious Lemons: Zesty Lemon Brownies, Perfect for Every Sweet replaces the word nice with emptyoth

Treat yourself to the refreshing zest of Luscious Lemonies, a tempting twist on the traditional brownie that's sure to delight your taste buds. Perfect for those times when you're craving something sweet but simple, these lemon brownies offer a bright, tangy flavor that contrasts beautifully with their sugary, sweet frosting. Whether you opt for lemon, orange or tangerine, these treats are wonderfully simple to make and irresistibly delicious.


Why you'll love it:

Lemons are the perfect blend of tangy and sweet, offering a lighter alternative to the dense, chocolatey flavors of traditional brownies. Their moist, cake-like texture combined with their crunchy, sweet frosting make them an instant favorite. Perfect for those looking for a quick dessert option that doesn't skimp on flavor, these citrus treats are as fun to make as they are to eat.

Perfect occasion:

Lemons are a versatile choice for various occasions. Serve them as a refreshing dessert at your next brunch, as a delicious treat at a garden party, or as a sweet snack during afternoon tea. They're also perfect for packing in lunch boxes as a special treat or accompanying potlucks to impress your friends and family with something unique and delicious.

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Decorating Tips:

For a beautifully garnished dessert, sprinkle finely grated lemon zest over the icing before it sets to enhance the lemon flavor and add a touch of elegance. You might also consider adding a thin slice of lemon to each piece for an extra pop of color and zest. For a special seasonal touch, edible flowers or a dusting of powdered sugar can make these lemons as visually appealing as they are tasty.


  • Butter: 180 grams, room temperature
  • Sugar: 240 grams
  • Eggs: 3
  • Lemon zest: replaces the word nice with empty 1 lemon
  • Lemon juice: 90 cm3
  • Flour: 195 grams (all-purpose or leudante flour)
  • For the icing:
    • Powdered sugar: 250 grams
    • Lemon juice: 40-50 cc (adjust according to desired consistency)
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  1. Prepare the dough:
    • In a mixing bowl, beat together the butter and sugar until fluffy. Add the lemon zest.
    • Add the eggs one at a time, making sure each one is well incorporated before adding the next one.
    • Alternately add the sifted flour and lemon juice, mixing gently to obtain a smooth paste.
    • Pour the mixture into a buttered and floured 20×20 cm baking dish.
  2. Pastry shop:
    • Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
    • Bake the lemons for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  3. Prepare the frosting:
    • In a bowl, gradually mix the lemon juice with the powdered sugar to form a thick, smooth paste. Adjust the amount of lemon juice to achieve the consistency of school glue.
  4. The finishing touch:
    • Once the lemons have cooled, pour the glaze over the top, spreading it evenly.
    • Let the icing set before cutting it into squares.

Enjoy your batch of Luscious Lemonies, a delicious treat that combines the tangy zest of lemons with the sweet allure of a classic brownie!

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