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Luscious Lemons: Zesty Lemon Brownies, Perfect for Every Sweet replaces the word nice with emptyoth

Luscious Lemons: Zesty Lemon Brownies, Perfect for Every Sweet replaces the word nice with emptyoth

Treat yourself to the refreshing zest of Luscious Lemonies, a tempting twist on the traditional brownie that's sure to delight your taste buds. Perfect for those times when you're craving something sweet but simple, these lemon brownies offer a bright, tangy flavor that contrasts beautifully with their sugary, sweet frosting. Whether you opt for lemon, orange or tangerine, these treats are wonderfully simple to make and irresistibly delicious.

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Why you'll love it:

Lemons are the perfect blend of tangy and sweet, offering a lighter alternative to the dense, chocolatey flavors of traditional brownies. Their moist, cake-like texture combined with their crunchy, sweet frosting make them an instant favorite. Perfect for those looking for a quick dessert option that doesn't skimp on flavor, these citrus treats are as fun to make as they are to eat.

Perfect occasion:

Lemons are a versatile choice for various occasions. Serve them as a refreshing dessert at your next brunch, as a delicious treat at a garden party, or as a sweet snack during afternoon tea. They're also perfect for packing in lunch boxes as a special treat or accompanying potlucks to impress your friends and family with something unique and delicious.

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Decorating Tips:

For a beautifully garnished dessert, sprinkle finely grated lemon zest over the icing before it sets to enhance the lemon flavor and add a touch of elegance. You might also consider adding a thin slice of lemon to each piece for an extra pop of color and zest. For a special seasonal touch, edible flowers or a dusting of powdered sugar can make these lemons as visually appealing as they are tasty.

Ingredients:

  • Butter: 180 grams, room temperature
  • Sugar: 240 grams
  • Eggs: 3
  • Lemon zest: replaces the word nice with empty 1 lemon
  • Lemon juice: 90 cm3
  • Flour: 195 grams (all-purpose or leudante flour)
  • For the icing:
    • Powdered sugar: 250 grams
    • Lemon juice: 40-50 cc (adjust according to desired consistency)
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Instructions:

  1. Prepare the dough:
    • In a mixing bowl, beat together the butter and sugar until fluffy. Add the lemon zest.
    • Add the eggs one at a time, making sure each one is well incorporated before adding the next one.
    • Alternately add the sifted flour and lemon juice, mixing gently to obtain a smooth paste.
    • Pour the mixture into a buttered and floured 20×20 cm baking dish.
  2. Pastry shop:
    • Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
    • Bake the lemons for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  3. Prepare the frosting:
    • In a bowl, gradually mix the lemon juice with the powdered sugar to form a thick, smooth paste. Adjust the amount of lemon juice to achieve the consistency of school glue.
  4. The finishing touch:
    • Once the lemons have cooled, pour the glaze over the top, spreading it evenly.
    • Let the icing set before cutting it into squares.

Enjoy your batch of Luscious Lemonies, a delicious treat that combines the tangy zest of lemons with the sweet allure of a classic brownie!

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