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Delicious milk chocolate cheesecake: a decadent treat for chocolate lovers

Delicious milk chocolate cheesecake: a decadent treat for chocolate lovers

This milk chocolate cheesecake recipe is the ultimate dessert for those who enjoy the rich, velvety textures and flavors that only chocolate can provide. Starting with a crunchy digestive biscuit base that leads the way, it's followed by a creamy filling enriched with Philadelphia cream cheese, crème fraîche and delicious milk chocolate. Each bite melts in your mouth, providing a heavenly chocolate experience.

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Why you'll love it: If you're a chocolate lover, this cheesecake will hit all the right notes. The milk chocolate adds a gentle sweetness that perfectly balances the taste of the cream cheese, creating a symphony of flavors. Using gelatin ensures that the cheesecake sets to a silky, smooth consistency, making each slice both visually appealing and deliciously satisfying.

Perfect occasion: This milk chocolate cheesecake is perfect for any celebration, whether it's a birthday, anniversary or just a special family gathering. It's also ideal for festive periods when you want to add something extra special to your dessert table that is sure to impress your guests.

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Decorating Tips: For an elegant finish, sprinkle the top of your cheesecake with dark chocolate shavings. These not only add a touch of gourmet sophistication but also introduce a slight bitterness that complements the sweetness of the milk chocolate. If you're feeling adventurous, a few fresh berries or a drizzle of caramel can enhance the visual appeal and add layers of flavor.

Ingredients:

  • For the base:
    • 150 grams of finely crushed digestive biscuits
    • 75 grams of melted butter
  • For the cream filling:
    • 380 grams of cream cheese
    • 250 grams of crème fraîche, divided
    • 10 grams of gelatin leaves
    • 190 grams of melted milk chocolate
    • 60 grams of sugar
  • For decoration:
    • Dark chocolate shavings, if needed

Instructions:

  1. Prepare the base:
    • Mix the crushed biscuits with the melted butter. Press this mixture into a 20cm springform pan lined with baking paper at the bottom. Use the back of a spoon to compact it evenly. Refrigerate 15 minutes to set.
  2. Prepare the cream filling:
    • Soak the gelatin leaves in cold water for 10 minutes.
    • Heat 50 grams of crème fraîche in a small saucepan. Remove from the heat and stir in the drained gelatin until dissolved.
    • In another bowl, whip the remaining 200 grams of crème fraîche to stiff peaks and set aside.
    • In another bowl, whisk the cream cheese until smooth, then stir in the sugar and melted milk chocolate.
    • Gradually add the warm cream-gelatin mixture. Gently incorporate the whipped cream, incorporating it delicately to maintain its lightness.
  3. Assemble and refrigerate:
    • Take the biscuit base out of the refrigerator. Pour the cream onto the base, smoothing the top with the back of a spoon. Chill in the refrigerator for at least 4 hours or overnight until set.
  4. Decorate and serve:
    • Just before serving, garnish the cheesecake with dark chocolate shavings for a rich, decorative touch.

Savor this divine concoction that promises to deliver pure delight with every slice!

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