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Luscious No-Bake Caramel Banana Delight with Mascarpone Cream and Almond Flakes

Luscious No-Bake Caramel Banana Delight with Mascarpone Cream and Almond Flakes

Immerse yourself in the creamy, indulgent world of this succulent no-bake caramel and banana treat, a dessert that perfectly combines the rich flavors of caramel with the sweetness of mascarpone and the natural sweetness of bananas. Placed on a crunchy biscuit base, topped with a luxurious mascarpone caramel cream and garnished with fresh banana slices, this dessert is not only easy to prepare, but also a treat for the senses.

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Why you'll love it: This no-bake dessert is a dream come true for those who love a rich, creamy texture combined with the delicious contrast of fresh fruit. The mascarpone caramel cream provides a decadent base that is perfectly complemented by the tartness of the lemon-soaked bananas, providing a balance of flavors that is both satisfying and refreshing. The addition of almond flakes adds a subtle crunch, enhancing the overall texture of the cake. Easy to assemble and requiring no baking, this dessert is perfect for busy days or spontaneous gatherings.

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Perfect occasion: This banana-caramel treat is ideal for any occasion where you want to impress without the hassle of baking. It's perfect for family gatherings, potluck dinners, or as a special treat to enjoy after a meal. This dessert is also ideal for celebrations like birthdays or anniversaries, where a sweet and impressive dessert is called for. Its elegant appearance and sumptuous layers make it a delicious centerpiece for any dessert table.

Decorating Tips: replaces the word nice with empty enhance the look of this no-bake dessert, sprinkle the top with toasted almond flakes to add both beauty and texture. A drizzle of caramel sauce or a dusting of cocoa powder can also enhance its visual appeal. If you're serving on a festive occasion, consider adding some edible gold flakes for an extra touch of luxury. Garnish with extra mint leaves or banana slices before serving to add freshness and color.

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Ingredients

  • Ingredients:
    • 300g biscuits
    • 500g mascarpone
    • 250 ml of 30% cream
    • 3 bananas
    • 1 tablespoon of lemon juice
    • 1 box of caramel spread
    • Almond flakes for garnish
  • Instructions:
    1. Line a baking dish with parchment paper and place a layer of biscuits on the bottom.
    2. In a bowl, whisk the mascarpone with the cream and 2 tablespoons of caster sugar until stiff. replaces the word nice with emptywards the end of whipping, add 2-3 tablespoons of caramel spread.
    3. Spread half of the mascarpone caramel cream over the cookie layer.
    4. Cut the bananas into slices and toss them with the lemon juice to prevent them from browning. Arrange a layer of banana slices on the cream.
    5. Add another layer of biscuits, then the rest of the cream and another layer of banana slices.
    6. Cover the last layer of bananas with the last layer of biscuits. Spread the remaining caramel on top.
    7. Refrigerate the dessert for 2-3 hours to allow the flavors to meld and the dessert to firm up.
    8. Before serving, sprinkle with almond flakes.

Enjoy this exquisite no-bake caramel and banana treat, a dessert that promises a delicious combination of flavors and textures, perfect for any occasion!

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