Delicious no-bake raspberry cheesecake: a creamy delight with a fresh berry filling
Indulge in the rich, creamy flavor of this raspberry cheesecake, featuring a buttery biscuit base, a creamy, tangy white filling and a delicious raspberry filling. This no-bake cheesecake is perfect for any occasion, combining the tartness of the raspberries with the creaminess of the cheese filling for a truly delicious treat.
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Why you'll love it: This cheesecake is a perfect blend of textures and flavors, with a crunchy base, a creamy center and a fruity top. It's easy to prepare and requires no baking, making it an ideal dessert for hot days or when you want a delicious treat without turning on the oven. The fresh raspberry topping adds vibrant color and a refreshing taste that balances the richness of the creamy layer.
Perfect occasion: Ideal for special occasions, family gatherings or as a sweet end to any meal. This raspberry cheesecake is perfect for birthdays, holidays or as a spectacular dessert for dinner parties. Her beautiful appearance
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Delicious no-bake raspberry cheesecake: a creamy delight with a fresh berry filling
Description: Discover the exquisite taste of this delicious no-bake raspberry cheesecake, a delicious dessert that combines a buttery biscuit crust, a smooth and creamy cheese filling and a vibrant raspberry filling. This cheesecake is the perfect balance of rich and tangy flavors, making it an ideal choice for any occasion.
Why you'll love it: This cheesecake offers a delicious mix of textures and flavors. The crunchy biscuit base makes a perfect foundation for the creamy and tangy cheese filling, while the fresh raspberry filling adds a touch of fruity sweetness. It's an easy, no-cook recipe that requires minimal effort while providing maximum satisfaction. Using fresh or frozen raspberries makes it versatile and delicious all year round.
Perfect occasion: Perfect for family gatherings, festive celebrations or as a decadent treat for any special occasion. This raspberry cheesecake is a stunning dessert that is sure to impress your guests. It is ideal for birthdays, holidays or for a simple but elegant dessert.
Decorating Tips: Enhance the presentation by topping the cheesecake with fresh raspberries, mint leaves or a dusting of powdered sugar. For a more decadent touch, drizzle some melted white or dark chocolate on top. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.
Ingredients for the crust:
- 300 g crushed biscuits
- 125 g melted butter or margarine
- About 100 ml of milk
Ingredients for the cheese filling:
- 400 ml heavy cream
- 200 g of fresh cheese
- 1 cup sour cream (20% fat)
- 1 tablespoon of sugar
Ingredients for the raspberry topping:
- 400g frozen raspberries (or fruit of your choice)
- 100 ml of water
- 3-4 tablespoons of sugar (adjust to taste)
- 1 sachet of gelatin
Preparation steps:
- Prepare the raspberry topping:
- In a saucepan, cook the raspberries with the sugar and water over medium heat for a few minutes until the sugar dissolves and the mixture thickens slightly.
- Remove from heat and gradually add the gelatin directly from the sachet, stirring constantly until completely dissolved. Let the mixture cool to room temperature.
- Prepare the crust:
- Melt the butter and mix with the milk. Pour this mixture over the crushed biscuits and stir until well combined. Add more milk if necessary to achieve a firm, consistent consistency.
- Press the cookie mixture evenly into the bottom of a 22-24cm round springform pan. Make sure it is well compacted and uniform.
- Prepare the cheese filling:
- In a large bowl, whip the heavy cream with 1 tablespoon sugar until soft peaks form.
- Add the cream cheese and sour cream and continue to beat until the mixture is smooth and well combined.
- Pour the cheese mixture over the cookie crust and distribute it evenly.
- Assemble the cheesecake:
- Once the raspberry mixture has cooled but is still pourable, carefully pour it over the cheese filling layer, ensuring even distribution.
- Refrigerate the cheesecake for at least 6 hours, or preferably overnight, to allow it to set completely.
- Serve:
- Remove the cheesecake from the refrigerator and carefully unmold it from the springform pan.
- Garnish with fresh raspberries, mint leaves or a dusting of powdered sugar of your choice. Slice and serve chilled.
Enjoy this delicious no-bake raspberry cheesecake, a perfect combination of creamy cheese filling and fresh berry filling that will make any occasion special!
