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Luscious Nutella Crumble Delight: a perfectly sweet and textured treat

Luscious Nutella Crumble Delight: a perfectly sweet and textured treat

Immerse yourself in the indulgent world of Luscious Nutella Crumble Delight, where the richness of Nutella meets the classic texture of a buttery crumble. This dessert is a symphony of flavors, with a soft, sweet base topped with a generous layer of Nutella and a crunchy, golden topping. It's a simple but completely satisfying treat that combines the nutty sweetness of almonds and the decadent charm of chocolate chips.

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Why you'll love this: This crumble is a dream come true for Nutella lovers. The unique twist of having a chocolate hazelnut spread layered between a soft base and a crunchy topping makes each bite an exciting mix of textures and flavors. It’s easy to make, making it a perfect last-minute dessert for any occasion. Plus, its comforting warmth and gooey chocolate center will definitely make it a go-to recipe for cozy evenings or casual get-togethers.

Perfect occasion: Ideal for any gathering where you want to impress without too much fuss, this Nutella crumble is perfect for family dinners, potlucks or as a treat after a children's event. It's also great for cooking with the kids on the weekends or serving at informal dessert buffets where guests can help themselves.

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Decorating Tips: For an extra touch of elegance, serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of icing sugar or a drizzle of caramel sauce can also enhance the visual appeal and add an extra layer of flavor. If you're serving this at a party, consider adding a sprig of mint for a pop of color.

Ingredients:

  • 135 grams of brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 380 grams of flour
  • 100 grams of almond powder
  • 150 grams of cubed butter
  • Chocolate chips
  • Nutella
  1. Start by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter and flour a baking dish.
  2. In a mixing bowl, whisk together eggs and brown sugar until smooth. Stir in vanilla extract.
  3. Add the flour and almond meal to the egg mixture using a spatula to mix. Next, incorporate the diced butter by rubbing it into the mixture with your fingertips until it resembles coarse breadcrumbs.
  4. Use a fork to break up larger pieces to achieve a crumbly texture.
  5. Press half of this crumble mixture into the bottom of your prepared dish. Smooth it with the back of a spoon to form an even layer.
  6. Spread a generous layer of Nutella over the crumb base. Crumble the remaining dough over the Nutella to cover it completely.
  7. Sprinkle the chocolate chips on the top layer of the crumble.
  8. Bake in the preheated oven for 30 to 40 minutes or until the top is golden and crisp.
  9. Let the crumble cool completely before serving so that it sets well.
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Enjoy this delicious Nutella crumble, where each spoonful brings an explosion of chocolate and hazelnut sweetness combined with a delicious crunch!

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