Luscious orange and chocolate plumcake: a perfect treat for breakfast or snack

This Orange and Chocolate Plumcake blends the vibrant zest of orange with the rich, indulgent flavor of dark chocolate, creating a moist and delicious cake, perfect for any time of day. Made with nourishing kefir and wholesome ingredients, this cake not only satisfies your sweet tooth, but is also a slightly healthier option for those indulgent moments.

Why you'll love this:

1. Refreshing flavor: The fresh citrus notes of orange zest and juice perfectly balance the deep tones of dark chocolate, providing a taste experience that is both refreshing and decadent.
2. Wet texture: The kefir in the batter ensures that the cake remains moist and tender, improving the overall eating experience.
3. Versatile pleasure: Whether enjoyed for breakfast, as a midday snack, or as dessert, this plum cake is designed to be versatile and suitable for any occasion.

Perfect occasion: This plum cake is ideal for a leisurely weekend breakfast, a comforting snack to accompany your afternoon tea or as a pleasant surprise in a packed lunch. It's also perfect for casual gatherings and meetings where a light but satisfying dessert is desired.

Decorating Tips: Sprinkle the top with a dusting of powdered sugar and a few extra strips of orange zest for a charming and inviting look. Alternatively, a drizzle of dark chocolate ganache can enhance its appearance, making it suitable for more formal occasions.

Ingredients:

• 3 eggs, room temperature
• 275 grams of all-purpose flour
• 25 grams of unsweetened cocoa powder
• 125 grams of sugar
• 200 grams of kefir, room temperature
• 70 grams of vegetable oil
• Grated zest and juice of 1/2 orange
• 100 grams of coarsely chopped dark chocolate
• 1 sachet of baking powder

Instructions:

1. In a bowl, whisk together the eggs, sugar, orange zest and juice until the mixture is light and fluffy.
2. Stir in oil and kefir until well combined.
3. Sift in the flour, baking powder and cocoa powder and stir until the dough is smooth.
4. Incorporate 3/4 of the chopped chocolate, lightly dusted with flour to avoid dripping.
5. Pour the batter into a greased plumcake mold, sprinkling the top with the remaining chocolate.
6. Bake in a preheated oven at 180°C (356°F) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool before slicing and serving.

Enjoy this delicious Orange and Chocolate Plumcake, a treat that is sure to bring comfort and joy to your table!