Luscious Peach Cinnamon Rolls with Cream Cheese Filling: A Sweet Take on a Favorite Classic

Unveil the delicious fusion of juicy peaches and warm cinnamon coated in soft, chewy dough with these Peach Cinnamon Rolls. Each roll is generously filled with a sweet cinnamon butter, ripe peach slices, then finished with a delicious cream cheese filling. This unique combination puts a refreshing twist on traditional cinnamon rolls, making each bite a perfect blend of fruity sweetness and spicy heat.

Why you'll love this: If you love the classic cinnamon roll, these Peach Cinnamon Rolls will take your appreciation to new heights. The addition of fresh peaches adds a juicy and tangy contrast to the sweet and spicy filling, enhancing the overall flavor profile. The cream cheese filling adds a creamy decadence that complements the light crunch of the cinnamon sugar crust. These buns are not only a treat for the taste buds but also a delicious aromatic experience, filling your kitchen with their irresistible aroma while baking.

Perfect occasion: Peach Cinnamon Rolls are perfect for a leisurely weekend breakfast, a special brunch, or as a comforting dessert. They're especially suitable for summer gatherings when peaches are in peak season, offering a fresh take on a beloved pastry. Serve them at your next family gathering, holiday party, or casual get-together, and they're sure to become a new favorite.

Decorating Tips: For an eye-catching presentation, drizzle extra cream cheese frosting on top of the buns once they have cooled slightly. Garnish with thin slices of peach or a pinch of ground cinnamon to enhance their visual appeal. Serving them on a beautiful platter with fresh fruit can also enhance the aesthetic, making them even more inviting.

Ingredients:

• Yeast dough:
  • 50 ml of water
  • 100 ml of milk
  • 40 g of sugar
  • 15 g of fresh yeast
  • 350 g flour
  • 1 egg, size ML
  • 35 ml of sunflower oil

• Cinnamon butter:
  • 80 g very soft butter
  • 100 g brown sugar
  • 3 teaspoons of cinnamon
• Filling:
  • 3 ripe peaches, peeled and thinly sliced

• Cream cheese filling:
  • 40 g very soft butter
  • 110 g of creamy fresh cheese
  • 50 g of powdered sugar
  • 1 teaspoon of vanilla sugar

Instructions:

1. Prepare the yeast mixture:
   • Heat the water, milk and sugar in a blender (TM) at 37 degrees, level 2, for 2 minutes. Dissolve the yeast in this mixture.
2. Prepare the dough:
   • Add the flour, egg and sunflower oil to the yeast mixture. Knead with the mixer in the dough position for 3 minutes.
   • Transfer the dough to a large bowl, cover and let sit for 2 hours to rise.
3. Assemble the rolls:
   • Roll out the dough on a floured surface until you obtain a 30×30 cm square.
   • For the cinnamon butter, mix the softened butter, brown sugar, and cinnamon in a blender until well combined. Spread this mixture evenly over the rolled dough.
   • Arrange the peach slices on the cinnamon butter.
   • Roll the dough tightly and cut it into 6 rolls, each about 5 cm thick. Place in a buttered baking dish.
4. Cook:
   • Let the buns rest for 20 minutes by preheating the oven to 180°C (convection).
   • Bake on the middle rack for about 30 minutes until golden brown.
5. Add the garnish:
   • For the topping, combine butter, cream cheese, powdered sugar and vanilla sugar in mixer until smooth.
   • Spread cream cheese mixture over warm buns.

Let the rolls cool slightly before serving and enjoy the heavenly blend of peaches and cinnamon in these delicious rolls!