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Succulent pistachio and yogurt cake: a must-have recipe for amateur bakers

Succulent pistachio and yogurt cake: a must-have recipe for amateur bakers

This Pistachio Yogurt Cake is a beautifully crafted dessert that combines the rich, nutty flavor of pistachio cream with the creamy flavor of Greek yogurt. Perfect for those who appreciate a subtle yet distinct taste, this cake offers a moist, tender crumb topped with a light lemon glaze, making it a sophisticated treat for any occasion. Whether you make your own pistachio cream or use a ready-made version, the result is a delicious cake that is as pleasing to the palate as it is to the eye.

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Why you'll love it: The unique flavor of pistachio is not often found in cakes, which makes this one a real standout. Adding Greek yogurt not only enhances the texture, making it incredibly soft and moist, but also adds a slight tangy flavor that complements the sweetness of the cake. It's a versatile recipe that allows you to customize it with different toppings, like a dusting of powdered sugar with lemon juice or a rich cream cheese frosting.

Perfect occasion: This cake is ideal for sophisticated get-togethers, brunches, or as a weekend baking project. It's also perfect for celebrations like birthdays and anniversaries where you want to serve something a little different from the usual. For a spring picnic or summer dinner, this cake offers a refreshing twist that is sure to impress.

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Decorating Tips:

  • Sprinkle the top of the cake with powdered sugar and drizzle with freshly squeezed lemon juice for a simple but elegant finish.
  • For a more decadent touch, spread a layer of cream cheese frosting on top and sprinkle with chopped pistachios.
  • Garnish with thin lemon slices or edible flowers for a visually appealing presentation that enhances the natural beauty of the cake.

Ingredients:

  • 200 grams of pistachio cream (homemade by lightly toasting pistachios and blending them into a paste, or pre-made)
  • 180 grams of sugar
  • 2 large eggs
  • 100 grams of butter
  • 100 grams of natural Greek yogurt
  • 200 grams of cake flour
  • 1 teaspoon of baking powder
  • 60 ml of boiling water
  • For garnish : Powdered sugar and lemon juice
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Optional Cream Cheese Frosting:

  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  1. Prepare the cake batter:
    • Preheat your oven to 180°C (356°F). Butter and line an 18 to 20 cm cake tin with baking paper.
    • In a mixing bowl, beat together the pistachio paste, sugar and butter until light and fluffy.
    • Beat the eggs one by one, then add the Greek yogurt.
    • Sift together the cake flour and baking powder and gradually mix into the wet ingredients.
    • Finally, add boiling water until the dough is smooth.
  2. Bake the cake:
    • Pour the batter into the prepared pan and smooth the top.
    • Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  3. Decorate and serve:
    • For a simple topping, mix powdered sugar with enough lemon juice to make a pourable glaze and drizzle over cooled cake.
    • If using cream cheese frosting, whisk cream cheese with powdered sugar and vanilla until smooth, spread over top of cake, and sprinkle with additional chopped pistachios.

Enjoy this exquisite Pistachio and Yogurt Cake, a delicious recipe that combines unique flavors for a truly memorable dessert experience!

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