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Luscious Snickers-Inspired Layer Cake with Blackberry Cream and Peanut Chocolate replaces the word nice with emptypping: A Gourmet Dessert Delight

Luscious Snickers-Inspired Layer Cake with Blackberry Cream and Peanut Chocolate replaces the word nice with emptypping: A Gourmet Dessert Delight

Treat yourself to this Snickers-inspired Layer Cake, a decadent dessert that brings together the rich flavors of chocolate and peanuts with a refreshing touch of blackberry cream. This multi-layered treat combines a soft, cocoa-rich sponge cake with a vibrant blackberry filling and creamy filling, all topped off with a creamy chocolate-peanut coating. Perfect for those who enjoy a blend of fruity and chocolatey flavors, this cake offers an exquisite taste experience that reflects the beloved characteristics of a Snickers bar but with a hint of fresh berries.

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Why you'll love it:

This cake is a feast for the senses, offering a harmonious blend of textures and flavors. The airy cocoa sponge cake makes a perfect base, while the blackberry cream adds a tangy contrast that contrasts with the richness of the other layers. The creamy white filling, enhanced with labne and whipped cream, adds a luxurious sweetness that complements the peanut crunch of the chocolate topping. This cake is not just a dessert; it's a celebration of flavors that will make any occasion more festive.

Perfect occasion:

Ideal for celebrations, family gatherings or as a special weekend treat, this cake is sure to impress at any event. It's perfect for birthday parties, anniversaries, or anytime you want to give something unique and delicious that goes beyond traditional chocolate desserts. The elegant presentation and sumptuous layers make it a great choice for holiday parties or as a show-stopping dessert at dinner parties.

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Decorating Tips:

For an impressive finish, drizzle melted white chocolate over the chocolate and peanut filling for an elegant contrast. Garnish with fresh blackberries and a sprinkle of crushed peanuts to enhance both visual appeal and texture. If you're serving at a special event, consider decorative edible flowers or mint leaves for an added touch of elegance.

Ingredients:

  • Cake:
    • 4 eggs (whites and yolks separated)
    • A pinch of salt
    • 1/2 cup sugar
    • 1 cup of flour
    • 25g cocoa powder
    • 1/2 teaspoon baking powder
    • 1/2 sachet of vanilla
  • Blackberry Cream:
    • 100g blackberries
    • 2 tablespoons of sugar
    • 1 tablespoon cornstarch
    • 1/2 cup water
  • White cream:
    • 1 packet of powdered whipped cream
    • 100 g of cream (half a sachet)
    • 80 g of labne
    • 2 tablespoons of powdered sugar
  • Trim:
    • 200 g of milk chocolate
    • 80g peanuts

Instructions:

  1. Bake the cake:
    • Beat the egg whites with the salt until frothy. Gradually add the sugar, then the yolks, beating until the mixture is smooth. Sift the flour, cocoa, baking powder and vanilla; fold gently with a spatula. Pour into a baking dish and bake at 180°C for around 15 minutes. Let cool.
  2. Prepare the blackberry cream:
    • Cook blackberries, sugar, cornstarch and water until thickened. Cool completely.
  3. Prepare the white cream:
    • Whip the whipped cream powder with the cream for 2-3 minutes. Add labneh and powdered sugar; whisk for another 2-3 minutes. Cool in the refrigerator.
  4. Assemble the cake:
    • Cut the cake horizontally into two layers. Moisten the first layer with milk, spread with white cream then blackberry coulis. Add the second layer, moisten with milk and cover with white cream.
  5. Chocolate Peanut replaces the word nice with emptypping:
    • Melt the chocolate in a bain-marie, add the peanuts and spread over the top layer of the cake.
  6. Cool and serve:
    • Refrigerate the cake to set before serving.

Enjoy this delicious Snickers-inspired Layer Cake, an indulgent treat that combines the classic flavors of chocolate and peanuts with the unexpected tang of blackberries, creating a perfect dessert for any celebration!

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