Luscious Strawberry Matcha Cake: a harmonious fusion of juicy strawberries and earthy matcha green tea

Dive into the unique and delicious combination of strawberries and matcha with this Strawberry Matcha Cake recipe. This cake combines the sweet, refreshing taste of strawberries and the distinct, earthy flavor of matcha green tea, creating a beautifully balanced dessert. Each layer of this moist cake is infused with the vibrancy of matcha, complemented by a creamy strawberry-infused frosting that adds a touch of fruity sweetness.

Why you'll love it:

This strawberry and matcha cake is a treat for the senses. The cake itself is soft and moist, with a subtle hint of matcha that's neither overbearing nor understated. Strawberry frosting adds creamy texture and a pop of color, making each slice both visually appealing and deliciously satisfying. Whether you're a matcha or strawberry lover, this cake promises to deliver a refreshing new take on traditional flavors.

Perfect occasion:

This cake is perfect for spring and summer gatherings, such as garden parties, birthdays or any other occasion where a light but distinctive cake would be appreciated. It's also a great choice for tea parties where you can impress your guests with the fusion of classic and contemporary flavors.

Decorating Tips:

replaces the word nice with empty enhance the visual appeal, use an offset spatula to create movements and swirls in the icing, giving it a professional, artistic finish. Arrange thinly sliced ​​strawberries on top for a burst of freshness and a pop of color. A final dusting of matcha powder not only intensifies the flavor but also adds a sophisticated touch to the presentation.

Ingredients:

• Cake:
  • 8 tablespoons of softened butter
  • 1 cup of white sugar
  • 2 tablespoons of sour cream or yogurt
  • 2 eggs
  • 1 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • A hint of vanilla extract
  • 2 tablespoons sifted matcha powder
• Icing:
  • 1 1/2 sticks of softened butter
  • A hint of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup strawberry jam (raspberry jam can also be used)
  • 3 cups powdered sugar
  • 1 tablespoon of milk or cream
  • Sliced ​​strawberries and matcha powder for garnish

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
2. In a large bowl, beat the butter and sugar until light and fluffy.
3. Incorporate the yogurt, then add the eggs one by one, mixing well after each addition.
4. In another bowl, combine the flour, baking powder and salt.
5. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the vanilla milk mixture, starting and ending with the flour mixture.
6. Stir in the sifted matcha powder until evenly distributed.
7. Pour the batter into a greased and parchment paper-lined 8-inch round pan.
8. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. For the frosting, beat together the butter, vanilla and salt until smooth and fluffy.
10. Gradually add half of the powdered sugar, mix well, then add the strawberry jam.
11. Add the rest of the powdered sugar and adjust the consistency with milk or cream if necessary.
12. Once the cake has cooled, frost it with the strawberry matcha frosting to create decorative touches.
13. Garnish with strawberry slices and a dusting of matcha powder.

Enjoy this vibrant and delicious strawberry matcha cake, a perfect blend of fruity and herbaceous notes in each slice!