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Luscious Tres Leches Cake with decadent caramel topping: a creamy delight with layers of milk-soaked sponge cake

Luscious Tres Leches Cake with decadent caramel topping: a creamy delight with layers of milk-soaked sponge cake

This Tres Leches Cake, a popular dessert in Latin America, is a wonderfully moist and flavorful treat made from a light and airy sponge cake soaked in a rich blend of three different kinds of milk. replaces the word nice with emptypped with a layer of creamy caramel, this cake offers a satisfying contrast of textures and a harmony of sweetness that is simply irresistible. Every bite of this decadent cake is a melt-in-the-mouth experience, perfect for those who love their desserts creamy and indulgent.

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Why you'll love it:

Tres Leches Cake is famous for its delicious sweetness and rich flavor. The sponge cake absorbs the trio of milks, creating a soft but light texture enhanced by the sweet and velvety caramel topping. This cake strikes the perfect balance of refreshing lightness and satisfying indulgence, making it a great choice for dessert lovers looking for something uniquely delicious.

Perfect occasion:

This Tres Leches Cake is a versatile dessert perfect for almost any occasion. It is a wonderful addition to celebrations such as birthdays, anniversaries or festive holidays like Cinco de Mayo. It's also great for casual get-togethers, family dinners, or as a special treat after a summer meal. The cooling effect of its milk makes it particularly attractive during hot months.

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Decorating Tips:

replaces the word nice with empty garnish this cake, sprinkle the top with cinnamon or cocoa powder before adding the caramel for a touch of spice or chocolate. Fresh fruit, like sliced ​​strawberries or whole blueberries, can also be added to enhance its visual appeal and introduce a fresh, tart contrast to the sweetness. For an elegant touch, decorate with some edible flowers or mint leaves.

Ingredients:

  • Cake:
    • 6 eggs, separated
    • 100g of sugar
    • 1 sachet of vanilla sugar
    • 200g flour
    • 1/2 teaspoon baking powder
  • Milk mixture:
    • 600 ml of milk
    • 200 ml heavy cream
    • 375 ml sweetened condensed milk
  • Trim:
    • Around 200 g of caramel spread (store-bought or homemade)
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Instructions:

  1. Prepare the sponge:
    • Beat the egg whites until stiff, gradually adding the sugar and vanilla sugar.
    • Add the egg yolks one by one while continuing to beat.
    • Gently incorporate the sifted flour and baking powder.
    • Pour the batter into a greased 35x20cm baking dish, smooth the top and bake at 180°C (356°F) for about 20 minutes or until a toothpick comes out clean .
  2. Dip the cake:
    • While the cake is baking, mix together the milk, heavy cream and condensed milk.
    • Once the cake is cooked, poke holes in it using a toothpick and gradually pour the milk mixture onto the hot cake, letting it absorb before adding more.
  3. Add the caramel topping:
    • Gently reheat the caramel spread to make it more fluid. Spread it evenly over the soaked cake.
  4. Cool and serve:
    • Refrigerate the cake for at least 30 minutes to allow it to set and cool.
    • Serve chilled for a refreshing and creamy dessert experience.

Savor this divine Tres Leches Cake, a dessert that promises creamy satisfaction in every bite!

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