Succulent turrón cheesecake with a crunchy digestive base

This turrón cheesecake combines the distinctive sweetness of traditional Spanish turrón, a confection made with almonds and honey, with the creamy richness of classic cheesecake. Set on a crumbly base of crushed digestive biscuits mixed with melted butter, this cheesecake is infused with soft turrón both in its filling and as a creamy topping, making each slice irresistibly delicious.

Why you'll love this:

• Unique flavor profile: The almond and honey notes of the turrón add a delicious touch to the creamy cheesecake.
• Soft and silky texture: With a filling that includes cream cheese, eggs and whipped cream, this cheesecake is both rich and velvety.
• Decorative versatility: Although this recipe features a nougat filling, it can easily be customized with a dark chocolate ganache for a nice contrast.
• Ideal for special occasions: Perfect for holiday parties, dinner parties or any event where a sophisticated dessert is needed.

Perfect opportunity:

• Festive gatherings: A hit during holiday seasons, especially Christmas or New Year celebrations.
• Dinners: Finish your meal off in style with this decadent cheesecake.
• Cultural festivals: A wonderful addition to events highlighting Spanish heritage and cuisine.

Decorating tips:

• replaces the word nice with emptyasted almond filling: Sprinkle toasted almonds on top to echo the nutty flavor of the turrón.
• Sprinkle with icing sugar: A light dusting adds a snowy, festive look and a slight sweetness.
• Chocolate net: If you opt for a chocolate ganache, a drizzle of melted chocolate can add a touch of glamour.
• Edible flowers: Add some edible flowers for a pop of color and an elegant finish.

Recipe:

Ingredients:

• Base:
  • 1 packet of crushed digestive biscuits
  • 100 g melted butter
• Cheesecake:
  • 400 g cream cheese
  • 150 g sugar
  • 3 eggs
  • 200 g soft nougat
  • 200 ml whipping cream
  • 40 g flour
• Turron Cream:

Instructions:

1. Preparation of the base:
   • Mix the crushed digestive biscuits with the melted butter. Press firmly into the bottom of a 22cm springform pan.
2. Preparation of the filling:
   • In a saucepan, gently heat the whipped cream and nougat over medium heat, stirring until the nougat is completely melted.
   • In a bowl, beat together cream cheese, sugar and eggs until smooth.
   • Add the flour. Gradually add the warm nougat cream mixture.
   • Pour the filling over the biscuit base.

3. Cook:
   • Preheat the oven to 180°C. Bake the cheesecake for about 35 minutes, or until cooked through but still slightly wobbly in the centre.
4. Cooling:
   • Let cool to room temperature, then refrigerate overnight.
5. Nougat cream filling:
   • For the filling, blend the remaining soft nougat until creamy. Spread over the cooled cheesecake before serving.

Appreciate This divine turrón cheesecake, a perfect blend of Spanish tradition and classic dessert elegance, is sure to impress at your next gathering!