Delicious vanilla and peach cheesecake: a delicious blend of creamy cheese and juicy fruits

Delicious vanilla and peach cheesecake: a delicious blend of creamy cheese and juicy fruits

Let yourself be tempted by the sublime flavors of this vanilla and peach cheesecake, where the classic richness of cheesecake meets the sweet acidity of peaches. This dessert features a buttery crust and a smooth, creamy filling, topped with layers of succulent peach slices. The vanilla-infused cheesecake filling perfectly complements the natural sweetness of the peaches, making this cheesecake a refreshing yet decadent treat.


Why you'll love it:

This Vanilla Peach Cheesecake offers a harmonious blend of textures and flavors that cheesecake lovers will love. The soft, juicy peaches provide a delicious contrast to the dense, creamy filling, while the crisp crust adds a satisfying crunch. It's a perfect dessert that balances the tang of the fruit with the sweetness of the cheesecake, making it ideal for any season.

Perfect occasion:

This cheesecake is perfect for summer picnics, family gatherings or as an elegant dessert at dinner parties. It's also a great choice for the holidays or any special occasion that calls for a sophisticated yet comforting dessert. Serve it at brunch for a delicious finish that will impress your guests with its beautiful presentation and exquisite taste.

See also  Vanilla Cupcakes with Lemon Cream and Cream: A Delicious Treat

Decorating Tips:

For a nice, professional-looking finish, dust the top of the cheesecake with icing sugar just before serving. Arrange a few slices of fresh peach or a few mint leaves on top for more color and freshness. If you're serving it at a special event, consider adding edible flowers for a decorative touch that complements the soft hues of the peaches.


  • Base:
    • 90g butter
    • 90 g of sugar
    • 220 g of flour
    • 1 medium to large egg
    • 1/2 teaspoon baking powder
    • 1 teaspoon of vanilla sugar
  • Filling:
    • 1 kg of curd or low-fat cottage cheese
    • 200 g sour cream
    • 260 g of sugar
    • 2 sachets of vanilla pudding powder
    • 200 ml of liquid cream
    • 4 eggs, medium to large
    • 1 tablespoon of vanilla sugar
  • Trim:
    • 1 large can of peaches, drained


  1. Prepare the base:
    • Preheat the oven to 180°C. Line a 26cm springform pan with baking paper.
    • Knead together the butter, sugar, flour, egg, baking powder and vanilla sugar to form a dough. Press the dough into the prepared pan, forming an edge around the sides. Arrange the drained peach slices on the bottom, cut side down.
  2. Make the filling:
    • Mix the curd or cottage cheese, sour cream, sugar, vanilla pudding powder, liquid cream, eggs and vanilla sugar until smooth. Carefully pour this mixture onto the peach base.
  3. Cook:
    • Bake the cheesecake on the second rack from the bottom of the oven for about 70 to 75 minutes. Once cooked, let it cool completely in the turned off oven with the door ajar.
  4. Cool and serve:
    • Refrigerate the cheesecake overnight so it sets properly. Before serving, unmold and sprinkle with icing sugar.

Enjoy this decadent vanilla and peach cheesecake, a creamy and fruity dessert as pleasing to the palate as it is to the eye!

Leave a Comment