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Deliciously Creamy Peach and Cream Cheese Pie: A Refreshing Summer Delight

Deliciously Creamy Peach and Cream Cheese Pie: A Refreshing Summer Delight

Dive into the delights of summer with this creamy peach and cream cheese pie. Combining the natural sweetness of ripe peaches with the smooth richness of cream cheese, this pie is enveloped in a tender crust that perfectly complements its creamy filling. Enhanced with a hint of lemon zest and a sprinkle of almond flakes, each bite is a refreshing blend of fruity and creamy textures.

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Why you'll love it:
You'll love this tart for its effortless elegance and exquisite balance of flavors. Zesty lemon infuses a bright citrus note that cuts through the lush cream cheese, while peaches add juicy, fragrant sweetness. The subtle crunch of the almond flakes introduces a delicious contrast to the chewy filling and smooth crust, making each slice a perfect harmony of textures and tastes.

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Perfect occasion:
This tart is ideal for summer gatherings, whether it's a casual brunch, an elegant afternoon tea or a festive garden party. It's a fantastic choice for dessert after a light meal or as a treat on its own with a glass of sparkling wine. Celebrate the warmth and bounty of summer with this peach creation.

Decorating Tips:
For a visually stunning presentation, arrange thin peach slices in a beautiful rosette pattern, from the center outwards. Brush the crust with egg wash for a golden shine and sprinkle generously with almond flakes for an inviting crunch. Garnish with fresh mint leaves or a light dusting of powdered sugar just before serving to add an extra touch of elegance.

Ingredients:

  • 1 package of pie or quiche dough
  • 250 grams of cottage cheese
  • 170 grams of cream cheese
  • The zest of an organic lemon
  • 2-3 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • Mixture of eggs and milk for brushing
  • Almond flakes to sprinkle
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Instructions:

  1. In a bowl, mix cottage cheese, cream cheese, lemon zest, sugar and vanilla extract until well combined.
  2. Roll out the dough and spread the cheese mixture evenly over it.
  3. Thinly slice the peaches and arrange them in a circle starting from the center.
  4. Fold the edges of the dough over the filling.
  5. Brush the top with the egg-milk mixture, then sprinkle with almond flakes.
  6. Bake in a preheated oven at 190°C (374°F) using the upper and lower heating elements, placing the tart on the lowest rack for about 30 minutes or until golden brown.
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Enjoy this refreshing and creamy treat, perfect for celebrating the flavors of summer!

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