Deliciously soft lemon bread: a zesty delight bursting with fresh lemon flavor

Deliciously soft lemon bread: a zesty delight bursting with fresh lemon flavor

Immerse yourself in the zesty world of lemon with this deliciously moist lemon bread, a recipe that is both simple and delicious. This bread is extraordinarily soft and bursting with the vibrant taste of fresh lemon, making it a refreshing treat any time of day. Whether you're a seasoned baker or a beginner, this lemon bread promises to be a simple and rewarding endeavor that will fill your kitchen with the irresistible aroma of citrus.


Why you will love it

This lemon bread shines with its intense lemon flavor, achieved through the use of fresh lemon juice and zest, which infuses the dough with a natural and robust citrus essence. The texture is wonderfully moist, thanks to the perfect balance of butter and oil in the recipe. For those who appreciate a little extra, the addition of vanilla and poppy seeds provides a delicious variation, while the lemon glaze topping provides a sweet and tangy finish that perfectly complements the soft interior.

See also  Homemade Twix Candy Bars: A Healthy and Delicious Treat

Perfect opportunity

Perfect for brunches, afternoon teas or as a cheerful addition to your breakfast table, this lemon bread is versatile and suitable for any gathering. It's also a great choice for giving as a gift or adding a touch of brightness to a potluck. Enjoy it in spring and summer, when lemon flavors can be especially refreshing, or brighten up a dreary winter day with its sunny zest.

Decorating Tips

replaces the word nice with empty enhance the visual appeal, drizzle the lemon glaze over the top of the bread once it has cooled, allowing it to run down the sides in tantalizing rivulets. For a festive touch, sprinkle the glazed top with lemon zest, poppy seeds or edible flowers like lavender or small pansies to make it even more inviting.


  • 225 grams of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 180 grams of sugar
  • 40 grams of butter
  • 100 ml of oil
  • 3 eggs
  • Zest of 1 lemon
  • 80 ml of fresh lemon juice
See also  Enchanting Streuseltaler: a delicious companion for your coffee break


  • 300 grams of powdered sugar
  • Juice of 1/2 lemon


  1. Wet cream ingredients:
    • In a mixing bowl, beat together the butter, sugar, eggs and oil until well combined.
  2. Add lemon flavor:
    • Add the lemon juice and zest, continuing to beat until completely incorporated.
  3. Mix the dry ingredients:
    • In another bowl, combine the flour, salt, baking powder and baking soda.
  4. Mix dry and wet:
    • Gradually add the dry ingredients to the wet mixture, mixing until well combined, being careful not to overmix.
  5. Get Ready to Bake:
    • Pour the dough into a buttered 21x12x10 cm cake mold. Preheat the oven to 170°C (338°F) and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and glaze:
    • Let the bread cool before unmolding it. Mix the powdered sugar with the lemon juice to make the glaze and pour over the cooled bread.

Treat yourself to this deliciously moist lemon bread and let the bright, tangy flavors refresh your palate and lift your mood!


Leave a Comment