Luxurious almond-filled pastry: a bakery-style treat straight from your home oven

Embark on a delicious culinary journey with this sumptuous almond-filled pastry, meticulously crafted to bring the warmth and charm of a bakery into your kitchen. This recipe combines the rich nuttiness of almonds with the creamy sweetness of vanilla, wrapped in a soft, yeasty dough that bakes to golden perfection. The crispy almond streusel topping adds a delicious crunch, making each bite a multi-textured marvel.

Why you'll love it: This almond-filled pastry is a symphony of textures and flavors. With a heart of creamy almond filling and a crust that's both tender and sturdy, it offers satisfying chewiness interspersed with bursts of sweet crunch from the streusel. It is a perfect blend of sophistication and comfort, which will appeal to both refined palates and lovers of traditional sweets. Whether you're new to baking or a seasoned pro, this bake will make you feel like a master baker with its simple steps and spectacular results.

Perfect occasion: This pastry is great for brunches, tea parties, or as a weekend baking project to impress your family and guests. It's also a charming addition to holiday tables or festive gatherings, pairing beautifully with coffee or tea. Its elegant appearance and decadent taste make it suitable for casual and formal environments.

Decorating Tips: Before serving, sprinkle the dough with powdered sugar for a snowy and enchanting finish. Consider topping it with toasted flaked almonds to enhance its almond flavor and add a delicious crunch. For a festive touch, edible gold leaf or a drizzle of honey can make this dish even more luxurious and appealing.

Get ready to make a delicious almond-filled pastry that's better than any bakery!

For the almond filling:

• 200 grams of almond paste
• 300 grams of finely ground almond flour
• 500 milliliters of milk
• 1 sachet of vanilla custard powder
• 3 tablespoons of granulated sugar
• 2 large eggs

Ingredients for the dough:

• 500 grams of all-purpose flour
• 60 grams of granulated sugar
• 250 milliliters of milk
• 1 tablespoon of dry yeast
• 1/2 teaspoon of salt
• 1 sachet of vanilla sugar
• 60 grams of melted unsalted butter

For the Streusel topping:

• 130 grams of all-purpose flour
• 100 grams of flaked almonds
• 100 grams of granulated sugar
• 100 grams of melted unsalted butter
• 1 sachet of vanilla sugar

Cooking Instructions:

1. Preheat your oven to 190 degrees Celsius (374 degrees Fahrenheit).
2. Combine almond topping ingredients in a bowl, mixing until smooth.
3. For the dough, mix the flour, sugar, salt, vanilla sugar and yeast in a large bowl. Warm the milk slightly, then add it with the melted butter to the dry ingredients, kneading until you obtain a soft dough.
4. Roll out the dough, spread the almond topping evenly, then sprinkle with the streusel mixture.
5. Bake in the preheated oven for about 30 minutes or until golden brown and cooked through.

Appreciate!