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Luxurious Chocolate Almond Oatmeal Muffins: A heavenly treat with a chocolate chip center

Luxurious Chocolate Almond Oatmeal Muffins: A heavenly treat with a chocolate chip center

These Chocolate Almond Oatmeal Muffins combine the nutty essence of almond and oat flours with the irresistible appeal of chocolate chips for a delicious snack. Every bite of these muffins is packed with healthy goodness and chocolatey bursts, delivering the perfect texture that's both soft and satisfying. These muffins are not only a treat for the taste buds, but also somewhat nourishing, thanks to the use of natural sweeteners and healthy fats.

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Why you'll love it: If you enjoy the combination of healthy ingredients without sacrificing flavor, these muffins are for you. Almond and oat flours provide a fibrous, protein-rich base, while chocolate chips provide classic, comforting sweetness. The use of maple syrup, coconut oil, and unsweetened almond milk enhances these muffins with subtle, complex flavors that make them a guilt-free treat suitable for any time of day.

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Perfect occasion: These muffins are a fantastic choice for breakfast, brunch, or as an afternoon pick-me-up. They're also ideal for school lunches, coffee breaks, or as a portable snack for outdoor activities like hiking or picnics. Their attractive appearance and taste also make them suitable for festive occasions, such as family gatherings or informal get-togethers.

Decorating Tips: Before baking, top each muffin with a few extra chocolate chips or a sprinkle of coarse sugar for a nice texture and a touch of extra sweetness. You can also add a slice of banana or a few slices of almonds on top for a gourmet touch. Serving them warm with a dollop of whipped cream or a scoop of your favorite ice cream can transform these muffins into an exquisite dessert.

Ingredients:

  • 1 cup almond flour
  • 1 cup oat flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon of salt
  • ½ cup chocolate chips, plus some for garnish
  • 2 large eggs
  • 1/3 cup maple syrup
  • ¼ cup melted coconut oil
  • 1/3 cup unsweetened almond milk
  • 1 teaspoon of vanilla extract
  1. Start by heating your oven to 350°F (175°C). Butter or line a muffin tin with paper liners.
  2. In a bowl, combine the almond flour, oat flour, baking soda, baking powder and salt.
  3. In another bowl, whisk together eggs, maple syrup, melted coconut oil, unsweetened almond milk, and vanilla extract until well combined.
  4. Combine the wet and dry ingredients, stirring until just combined to keep the muffins tender.
  5. Stir in the chocolate chips, then pour the batter into the muffin cups, filling each about three-quarters full. Sprinkle additional chocolate chips on top.
  6. Bake for 15 to 20 minutes or until a knife inserted into a muffin comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these delicious Chocolate Almond Oatmeal Muffins, a treat that combines healthy ingredients with a delicious chocolate treat!

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