Luxurious, buttery Breton shortbread: a timeless French pastry for all occasions

Luxurious, buttery Breton shortbread: a timeless French pastry for all occasions

Indulge in the rich, decadent taste of our luxurious, buttery Breton-style shortbread, a gem in the French pastry world known for its melt-in-the-mouth texture and delicious buttery flavor. This thick, crumbly shortbread is distinguished by a unique blend of salted and unsalted butter, creating a perfectly balanced treat that transcends the typical cookie experience. Its robust yet tender nature makes it not only a delicious snack on its own, but also an excellent base for various desserts.


Why you'll love it:

The charm of this Sablé Breton lies in its simplicity and the luxurious experience it provides. Each bite delivers a rich, buttery taste accented by a delicate touch of salt, delivering a sophisticated flavor profile that's not too sweet. The texture is both dense and chewy, allowing the shortbread to crumble nicely with each bite. This shortbread is an ideal choice for those who appreciate quality and enjoy the comforting, warm flavors of traditional French pastry.

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Perfect occasion:

This shortbread is wonderfully versatile, making it suitable for a wide range of occasions. It's perfect for elegant afternoon teas and makes a splendid accompaniment to your favorite brew. The sturdy but crumbly texture of shortbread makes it an excellent base for layered desserts and tarts at dinner parties. Plus, its rich flavor and satisfying texture make it an ideal treat for holiday gatherings or as a thoughtful homemade gift.

Decorating Tips:

replaces the word nice with empty enhance the aesthetic of Breton Shortbread, consider adding a pinch of coarse sugar before cooking for a delicious crunch. Once cooked and cooled, a light dusting of powdered sugar or drizzle of caramel can enhance its appearance, making it even more appealing. For a festive touch, pair with fresh berries or a dollop of whipped cream when serving.

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  • 150 grams of all-purpose flour
  • 100 grams of butter (65 grams semi-salted, 35 grams unsalted), softened
  • 70 grams of granulated sugar
  • 2 egg yolks
  • 8 grams of baking powder


  1. In a mixing bowl, beat together the softened butters and sugar until smooth and well combined.
  2. Carefully incorporate the egg yolks.
  3. Sift the flour and baking powder directly into the creamy mixture. Gently fold the ingredients until just combined, being careful not to overmix to maintain the airy texture.
  4. Place the dough between two sheets of baking paper and roll it out to 1 cm thickness. Freeze the rolled dough for at least an hour to solidify.
  5. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
  6. After freezing, cut out the dough using a buttered unperforated pie circle by placing it directly on a baking sheet covered with parchment paper.
  7. Bake in the preheated oven for 15 to 17 minutes until the edges are golden brown and the center is soft but set.
  8. Remove from the oven, unmold immediately and let cool on a rack.
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Savor this sumptuous treat that perfectly combines the art of French pastry with the comforting tastes of home!

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