Luxurious apple cheesecake and caramelized apples: a divine dessert

Luxurious apple cheesecake and caramelized apples: a divine dessert

Indulge in the rich, creamy deliciousness of this luxurious apple cheesecake, a heavenly dessert that perfectly combines the warm flavors of caramelized apples with a velvety, smooth cheesecake base. This recipe layers succulent slices of Gala apples, sweetened with brown sugar and cinnamon, on a crispy Galleta María crust, all baked to perfection. Whether for a festive occasion or a cozy family dinner, this cheesecake promises to be the star of any dessert table.


Why you'll love it:

This apple cheesecake is an exquisite blend of textures and flavors that will delight your senses. The creamy cheesecake filling is enhanced with vanilla and sour cream, making it irresistibly rich, while the spiced, caramelized apples add comforting warmth and depth. This dessert is not only delicious but also visually impressive, making it perfect for special occasions and holidays.

Perfect occasion:

Serve this apple cheesecake at fall gatherings, Thanksgiving, or any other festive occasion. It's especially suitable for celebrations in the cooler months, when apples are in season and spices can really shine. This cheesecake is also perfect for dinner parties, providing a sophisticated and satisfying conclusion to any meal.

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Decorating Tips:

For an elegant finish, top the cheesecake with additional caramelized apples and a generous drizzle of caramel sauce. A pinch of ground cinnamon or a few dollops of whipped cream can also enhance its appearance and flavor. Consider garnishing with a few mint leaves for a pop of color.


  • For the caramelized apples:
    • Gala apples (8), peeled and sliced
    • Butter (6 tablespoons), melted
    • Brown sugar (1/2 cup)
    • Cinnamon (2 tablespoons)
  • For the dough:
    • Galleta María cookies (3 cups), crushed
    • Butter (1/2 cup), melted
  • For the cheesecake filling:
    • Cream cheese (4 blocks)
    • White sugar (1 1/2 cups)
    • Eggs (4)
    • Vanilla extract (2 teaspoons, optional)
    • Sour cream (4 tablespoons)
    • Cinnamon (1 tablespoon)


  1. Prepare the caramelized apples:
    • In a pan, mix the apple slices with the melted butter, brown sugar and cinnamon. Cook until the apples are tender and caramelized. Put aside.
  2. Prepare the crust:
    • Mix the crushed biscuits with the melted butter. Press the mixture into the bottom of a springform pan and bake at 180 degrees Celsius (356 degrees Fahrenheit) for 10 minutes. Let cool.
  3. Cheesecake filling:
    • Beat cream cheese with white sugar until smooth. Add the eggs one at a time, followed by the vanilla, sour cream and cinnamon, mixing until well combined.
    • Pour half of the filling over the crust, add a layer of caramelized apples, then top with the remaining filling.
  4. Cook:
    • Cover the cheesecake with foil and bake in a water bath at 180 degrees Celsius for about 90 minutes, or until set but still slightly jiggly in the center.
    • Let the cheesecake cool for an hour at room temperature, then refrigerate for 5 to 6 hours.
  5. Decorate and serve:
    • Before serving, garnish with caramelized apples and drizzle with caramel sauce.

Enjoy this luxurious apple cheesecake, a decadent treat that combines the classic flavors of apple and cinnamon with the rich, creamy texture of cheesecake for an unforgettable dessert experience!

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