ADVERTISEMENT

Luxurious Banana Caramel Delight: The Classic Banoffee Pie

Luxurious Banana Caramel Delight: The Classic Banoffee Pie

Discover the joy of Banoffee Pie, a quintessential English dessert that masterfully combines the sweetness of bananas with the rich, gooey goodness of caramel, all encased in a buttery biscuit base. This dessert is a sublime delight that combines the natural flavors of ripe bananas with homemade caramel and a light, airy whipped cream topping. Each layer of this tart offers a new texture and taste, making it an irresistible choice for any dessert lover.

ADVERTISEMENT

Why you'll love it: Banoffee pie is not just a dessert; it's an experience. The creamy caramel layer provides a luxurious contrast to the crunchy cookie base and chewy, sweet bananas. The final touch of whipped cream adds a lightness that balances the richness underneath. It's a dessert that promises comfort in every bite and delights everyone who tastes it, making it perfect for those who love decadent and comforting treats.

Perfect occasion: This Banoffee tart is perfect for a wide range of occasions. Serve it at dinner parties, family gatherings, or as a special treat during the holidays. It's also a fantastic choice for celebrations like birthdays or anniversaries, where you want a dessert that stands out and impresses your guests. Its crowd-pleasing flavors make it a safe yet spectacular choice for any event.

See also  Creamy Basque cheesecake: the ultimate dessert experience with a velvety, deliciously caramelized top

Decorating Tips: For an elegant presentation, place the whipped cream on the caramel layer using a star piping bag to create pretty swirls. Sprinkle the top with a little grated chocolate or cocoa powder to add a touch of sophistication. You can also garnish with more banana slices or a drizzle of caramel sauce for extra indulgence.

Ingredients:

  • For the base:
    • 400 grams of digestive biscuits (Maria type)
    • 210 grams of melted butter
  • For the caramel:
    • 400 grams of sugar
    • 80 ml of heavy cream
    • A pinch of salt
  • For the filling:
  • For the whipped cream:
    • 200 ml cold heavy cream
    • 1 tablespoon of sugar
See also  Ultimate Chocolate Chip Banana Bread: A Timeless Treat Reinvented with the Goodness of Whole Wheat

Instructions:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. In a bowl, mix the digestive biscuits and melted butter until well combined. Press this mixture into the bottom and sides of a tart mold 18 cm in diameter and 8 cm high. Freeze for 20 minutes, then bake for 10 minutes. Let cool completely.
  3. For the caramel, in a saucepan over low heat, start to melt 100 grams of sugar. As it begins to color, gradually add the remaining sugar, stirring continuously until it reaches a bright amber color. Remove from the heat, add the heavy cream, return to the heat for 4 minutes, add the pinch of salt and leave to cool slightly.
  4. Arrange the banana slices on the cooled biscuit base. Pour the warm caramel over the bananas. Let the tart cool completely and set before unmolding it.
  5. For the whipped cream, beat the cold heavy cream with the sugar until stiff peaks form. Decorate the top of the tart using a piping bag.
  6. Cool the pie until ready to serve.

Enjoy the heavenly combination of flavors in your homemade Banoffee pie!

Leave a Comment

ADVERTISEMENT