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Luxurious blueberry cheesecake with velvety cream and a crunchy biscuit base

Luxurious blueberry cheesecake with velvety cream and a crunchy biscuit base

This blueberry cheesecake combines a rich, creamy filling with the bright, tangy sweetness of fresh blueberries, all on a crunchy digestive biscuit base. The creamy layers are made with a blend of smooth cream cheese and delicate ricotta, enhanced with a hint of vanilla and the lush texture of whipped cream. Blueberry puree swirls through the cheesecake, adding bursts of fruity flavor, while a gelatin setting ensures perfect slices every time. This dessert is as visually stunning as it is delicious, making it a standout choice for any occasion.

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Why you'll love it: The luxurious texture of the cheesecake and the balance of sweetness and tartness from the blueberries make it irresistibly delicious. The use of cream cheese and ricotta gives the cheesecake a unique, light yet rich texture, which pairs wonderfully with the crunch of the buttery biscuit base. Adding fresh blueberries and mint as a garnish not only enhances the flavors but also adds a refreshing aftertaste, perfect for ending a meal on a high note.

Perfect occasion: Ideal for celebrations such as birthdays or festive gatherings, this blueberry cheesecake is also perfect for a summer dinner or as a special treat at brunch. Its elegant appearance and exquisite taste make it suitable for more formal occasions, while its universally loved flavors ensure it will be a hit at casual events too.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal, scatter fresh blueberries and small mint leaves on top of the cheesecake just before serving. For an extra touch of elegance, you can drizzle with a little blueberry coulis or sprinkle with powdered sugar. Consider placing a few edible flowers for a sophisticated finish, or serve each slice with a dollop of whipped cream for added indulgence.

Ingredients:

  • For the base:
    • 200 g finely crushed digestive biscuits
    • 80 ml melted butter
  • For the cream:
    • 250 g of fresh cheese
    • 200g ricotta cheese
    • 130g caster sugar
    • 200 ml fresh cream
    • Vanilla extract (optional)
    • 10 g of gelatin leaves
  • For the blueberry puree:
    • 130 g of blueberry puree
    • 2 teaspoons of lemon juice
    • 20g of sugar
  • For decoration:
    • Fresh blueberries
    • Fresh mint leaves

Instructions:

  1. For the base: Mix the crushed biscuits with the melted butter. Press firmly into the bottom of a 20cm springform pan lined with baking paper. Cool in the refrigerator for 15 minutes.
  2. For the cream: Soak the gelatin leaves in cold water for 10 minutes. Heat 50 ml of crème fraîche in a small saucepan, remove from the heat and dissolve the drained gelatin in it. Whip the remaining cream to stiff peaks and set aside.
  3. In a large bowl, combine cream cheese, ricotta and sugar. In another saucepan, cook the blueberry puree with the sugar and lemon juice over low heat for 10 minutes, then mix until smooth. Allow to cool slightly before adding to the cheese mixture.
  4. Incorporate the cream with the dissolved gelatin, then gently incorporate the whipped cream using a spatula going from bottom to top to keep the mixture light.
  5. Remove the biscuit base from the fridge, pour the cream mixture over it and leave to sit in the fridge for 4-5 hours until firm.
  6. Decorate with fresh blueberries and mint leaves before serving.

Enjoy this delicious and elegant blueberry cheesecake, a treat that promises to bring a touch of luxury to your dessert!

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