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Luxurious cheesecake with caramel sauce: a symphony of creamy delight and sweet indulgence

Luxurious cheesecake with caramel sauce: a symphony of creamy delight and sweet indulgence

Indulge in the sumptuous layers of this luxurious cheesecake, which combines a crispy base with a rich, creamy filling, all swirled with a homemade caramel sauce. This dessert is a masterclass in texture and flavour, ensuring that every bite is as memorable as the last. The perfect blend of sweetness and richness makes this a standout dish that is sure to impress.

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Why you'll love it: The magic of this cheesecake lies in its perfect balance of textures and flavors. The buttery, crumbly base provides a great contrast to the velvety soft cream cheese layer. Caramel sauce, with its deep amber hue and lush consistency, adds a layer of decadence that is both visually appealing and deliciously flavorful. This recipe is foolproof and produces consistent results that will definitely make it a favorite.

Perfect occasion: This caramel sauce cheesecake is ideal for any celebration or gathering, whether it's a birthday, anniversary or party table. It's also perfect for a quiet evening at home, where you want to treat yourself to something special. Its luxurious appearance and rich flavors make it a great centerpiece for any dessert table.

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Decorating Tips: For a stunning presentation, sprinkle crushed peanuts and a little more crumbled biscuit on top of the cheesecake. Drizzle with additional caramel sauce in a decorative pattern before serving. If you're feeling extra creative, a few edible flowers or a light dusting of powdered sugar can add an elegant touch.

Ingredients:

  • For the caramel sauce:
    • 1 cup sugar
    • 1 and a half tablespoons of butter
    • 1 cup of milk
    • 1 tablespoon cornstarch mixed with 2 tablespoons milk
    • A pinch of salt
  • For the cheesecake:
    • Crust:
      • 1 1/2 cups crushed cookies
      • 3 tablespoons of melted butter
    • Cream layer:
      • 1 cup of cream cheese (200 grams)
      • 1/2 cup caramel sauce
      • 2/3 cup whipping cream
      • 6 tablespoons of powdered sugar
  • For decoration:
    • crushed peanuts
    • Extra crushed cookies
  1. Prepare the caramel sauce:
    • In a saucepan over medium heat, dissolve the sugar until golden brown. Carefully add the butter, milk and cornstarch mixture. Stir continuously until the sauce thickens. Season with a pinch of salt. Remove from heat and set aside to cool.
  2. Prepare the crust:
    • Mix the crushed biscuits with the melted butter. Press this mixture firmly into the bottom of a springform pan to form a solid base. Set aside in the refrigerator while you prepare the filling.
  3. Create the creamy layer:
    • In a mixing bowl, mix the cream cheese until smooth. Gradually add the caramel sauce, whipping cream and powdered sugar, mixing until smooth and combined.
  4. Assemble the cheesecake:
    • Pour the creamy mixture over the cooled crust. Smooth the top with a spatula.
  5. Cool down and relax:
    • Refrigerate the cheesecake for at least 4 hours, or overnight, to ensure it sets.
  6. Decorate:
    • Just before serving, sprinkle the top with crushed peanuts and additional cookie crumbs. Drizzle with additional caramel sauce for a luxurious finish.

Savor this divine treat that combines the classic charm of cheesecake with the irresistible appeal of caramel.

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