Luxurious Chocolate Chip Banana Bread: A moist, chocolatey delight for all ages

Luxurious Chocolate Chip Banana Bread: A moist, chocolatey delight for all ages

This chocolate chip banana bread recipe elevates classic banana bread by incorporating a generous amount of chocolate chips, making it irresistibly chocolatey and moist. The addition of sour cream and whole milk enhances the softness of the bread, while the mixture of brown and granulated sugar adds a perfect sweetness that complements the natural flavors of the ripe bananas. Ground cinnamon introduces a subtle warmth, making this bread not only delicious but also comforting.


Why you will love it

If you are a fan of banana bread and chocolate, this recipe is the ultimate treat for you. It's an easy-to-make, foolproof dessert that combines the comforting taste of traditional banana bread with the rich indulgence of chocolate. The texture is incredibly moist and each bite is packed with chocolatey goodness, ensuring this bread will satisfy both banana and chocolate lovers. It is perfect for breakfast, snack or dessert.

Perfect opportunity

This Chocolate Chip Banana Bread is versatile enough to enjoy for any occasion. Serve it as a cozy breakfast, bring it to brunch, or slice it for an afternoon snack with tea or coffee. It's also a great addition to school lunch boxes or as a homemade gift for friends and neighbors. Whether you're hosting a casual get-together or looking for something sweet to enjoy on a lazy weekend morning, this banana bread is sure to delight.

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Decorating Tips

  1. A drizzle of chocolate: Once the bread has cooled, drizzle some melted chocolate on top for an even more decadent finish.
  2. Hazelnut crunch: Add a pinch of chopped walnuts or pecans and chocolate chips before baking for added texture and flavor.
  3. Sprinkle with powdered sugar: For a simple but elegant touch, lightly dust the cooled bread with powdered sugar.
  4. Serve with whipped cream: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert option.


  • 4 medium ripe bananas, mashed
  • 1/2 cup salted butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs, at room temperature
  • 1 teaspoon of vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup whole milk
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 3/4 cup chocolate chips, plus some for garnish


  1. Preheat the oven to 350°F (175°C). Butter a loaf pan and set aside.
  2. In a medium bowl, combine flour, baking soda, cinnamon and salt. Whisk together and set aside.
  3. In a large bowl, mash the bananas. Stir in the melted butter, followed by the brown sugar and granulated sugar until well combined. Stir in eggs, sour cream, milk and vanilla extract.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Add the chocolate chips.
  5. Pour the batter into the prepared loaf pan. Sprinkle the top with additional chocolate chips.
  6. Bake in preheated oven for 60 to 75 minutes or until a knife inserted in center comes out clean. If the top browns too quickly, cover it lightly with foil.
  7. Let the bread cool completely in the pan before removing it. Slice and serve.

Enjoy this decadent Chocolate Chip Banana Bread, a perfect blend of classic flavors and chocolatey goodness!

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