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Luxurious cheesecake with cinnamon rolls and a crunchy biscuit base: a perfect blend of spice and creaminess

Luxurious cheesecake with cinnamon rolls and a crunchy biscuit base: a perfect blend of spice and creaminess

Indulge in the comforting flavors of cinnamon and creamy cheesecake with this luxurious dessert. Featuring a two-layer cheesecake that combines the tang of cinnamon with the sweetness of cream cheese and a uniquely textured biscuit crust, this cinnamon roll cheesecake is a gourmet take on classic flavors. The crust, a blend of digestive and spicy biscuits mixed with butter, sets the stage for a rich, velvety filling, creating a dessert that is both satisfying and elegant.

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Why you'll love this: This cheesecake takes the beloved flavors of a cinnamon roll and transforms them into a decadent, creamy dessert that’s hard to resist. The contrast between the crunchy, buttery base and the creamy, spicy filling of the cheesecake makes for a delicious textural experience. replaces the word nice with emptypped with a light cream cheese frosting and decorative mini cinnamon rolls, each slice is not only visually appealing, but also filled with layers of mouthwatering flavor that guarantee satisfaction in every bite.

Perfect opportunity: This cheesecake is perfect for special occasions like birthdays, parties or anniversaries. It is also ideal for a fancy dessert at dinners with friends or as a special treat to spice up a family dinner on the weekend. Its elegant appearance and exquisite taste make it a remarkable choice for any event where you want to impress your guests.

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Decorating tips: For an impressive presentation, top your cheesecake with homemade or store-bought mini cinnamon rolls. Lightly sprinkle cinnamon on top for added aroma and flavor. Edible gold leaf or a drizzle of caramel sauce can also enhance the visual appeal, making it as delicious as it looks. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Ingredients:

  • For the dough:
    • 5.3 oz digestive biscuits or sweet crackers
    • Bastogne biscuits 200 g
    • 3.2 oz melted butter
  • For the cheesecake filling:
    • 21 oz cream cheese
    • 5 oz heavy cream or buttermilk
    • 200 g sugar
    • 3 large eggs
    • 1 tablespoon vanilla extract
    • 3-4 teaspoons cinnamon
  • For the cream cheese frosting:
    • 10.5 oz cream cheese
    • 3.5 oz whipping cream
    • 2.6 oz icing sugar
  1. Prepare the crust: Finely crush both types of biscuits. Mix with the melted butter until well combined. Press this mixture into the base of a 22cm springform pan and bake at 200°C for 8 minutes.
  2. Prepare the cheesecake filling: In a large bowl, mix cream cheese and sugar until well combined. Stir in sour cream or buttermilk. Add eggs and vanilla extract, beating until smooth and lump-free. Pour half of the mixture into the baked crust. Stir cinnamon into remaining batter, then pour over first layer, swirling with a spoon or knife.
  3. Pastry shop: Place the springform pan in the oven with a bain-marie underneath and bake at 160°C in a fan oven for 50-60 minutes. The centre should still jiggle slightly once cooked.
  4. Prepare the cream cheese frosting: Using an electric mixer, beat the cream cheese with the icing sugar until smooth. Gradually add the whipping cream and beat until slightly thickened, being careful not to overmix. Once the cheesecake has cooled to room temperature, spread the frosting evenly over the top.
  5. Let cool and serve: Let the cheesecake sit in the refrigerator overnight or for at least 5-6 hours if serving the same day. Garnish with mini cinnamon rolls before serving.

Enjoy this divine cinnamon bun cheesecake, a splendid treat that promises to delight all your senses!

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