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Luxurious cinnamon rolls with a touch of white chocolate: a perfect blend of sweetness and spice

Luxurious cinnamon rolls with a touch of white chocolate: a perfect blend of sweetness and spice

These luxurious cinnamon rolls are a decadent treat, combining the warm, aromatic spices of cinnamon with the sweetness of white chocolate. Each roll is made with soft, chewy dough that melts in your mouth, then filled with a rich cinnamon-infused filling. The finishing touch of a creamy white chocolate glaze elevates these buns to a whole new level of indulgence. This recipe promises a delicious texture and a balance of flavors that will delight your taste buds.

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Why you'll love this: The irresistible charm of these cinnamon rolls lies in their perfect softness and the comforting warmth of cinnamon combined with the subtle sweetness of white chocolate. Using fresh yeast in the dough ensures that each roll is light and airy, making it a pleasure to bite into. The unique addition of a protein-enriched glaze not only enhances flavor, but also adds nutrition, making these rolls a guilt-free indulgence.

Perfect occasion: These cinnamon rolls are perfect for festive occasions, family gatherings or as a special weekend treat. They are particularly suitable for celebrations like Christmas morning, Easter brunch or simply as a luxurious breakfast option. Their elegant presentation also makes them a fantastic choice for hosting tea parties or coffee hours where you want to impress your guests with something exquisite that is both delicious and comforting.

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Decorating Tips: For an extra touch of elegance, generously drizzle the white chocolate glaze over the hot cross buns and garnish with a light sprinkling of cinnamon or edible gold dust. Adding fresh berries on the side not only provides a nice color contrast, but also introduces a fresh, tangy flavor that complements the sweetness of the buns. If you're serving at a gathering, consider individual presentation with a dollop of whipped cream or a dusting of powdered sugar for a café-style presentation.

Ingredients:

  • 420 grams of flour
  • 250 ml of milk 1.5% fat
  • 200 grams of butter
  • 40 grams of sugar
  • 80 grams of erythritol
  • 1 large egg
  • 25 grams of fresh yeast
  • 100 grams of creamy spreadable cheese
  • 25 grams of protein powder
  • 50 grams of white chocolate
  • 2 tablespoons of cinnamon
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Instructions:

  1. Start by preparing the starter. Gently heat the milk and dissolve the yeast and sugar in it. Cover with a towel and let rest for about 15 minutes.
  2. Melt 80 grams of butter and let it cool.
  3. Sift the flour into a large bowl. Add the prepared starter and mix. Transfer the dough to a kneading surface and begin to knead, gradually incorporating the melted butter. Continue to knead until the dough is smooth and not sticky, about 10 to 15 minutes.
  4. Place the kneaded dough in a bowl, cover it with a clean cloth and set aside in a warm place for approximately 1 to 1.5 hours.
  5. Prepare the cinnamon filling by melting 120 grams of butter and cooling it slightly. Stir in the cinnamon and erythritol and let the mixture sit for 5 minutes.
  6. Roll out the dough into a large rectangle (approximately 60×30 cm). Spread the cinnamon filling evenly over the dough, then roll it up tightly. Cut the roll into 20 pieces using a wire or a sharp knife. Place the rolls on a baking sheet lined with parchment paper, spaced apart. Brush the rolls with beaten egg and let them rise for 15 to 20 minutes until puffy.
  7. Bake the buns in an oven preheated to 160 degrees Celsius for about 20 minutes.
  8. Melt the white chocolate in a double boiler, mix it vigorously with the protein powder and creamy cheese, and use this mixture to glaze the warm cinnamon rolls.
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Enjoy these luxurious cinnamon rolls, a perfect blend of sweet and spice, guaranteed to delight your senses and warm your heart!

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