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Luxurious creamy cheesecake with blueberry jam and fresh blueberries: a delicate and tasty dessert

Luxurious creamy cheesecake with blueberry jam and fresh blueberries: a delicate and tasty dessert

This creamy cheesecake is an exquisite blend of soft cheese and tart blueberries, topped with homemade blueberry jam, making it a sublime treat for any dessert lover. Made with a rich blend of low-fat cream cheese, curd or quark and a hint of lemon, this cheesecake is baked to perfection and designed to delight in every creamy, fruity bite. The process includes a unique method of lining the pan with moistened parchment paper to ensure the perfect crust and texture.

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Why you'll love it:

The creamy texture of the cheesecake combined with the freshness of the blueberries and the sweetness of the jam create a harmonious flavor that is both refreshing and delicious. Its rich base is perfectly balanced with the tangy lemon zest and natural sweetness of blueberries, making it an ideal dessert for those who enjoy the beautiful balance of fruity and creamy flavors in their treats.

Perfect occasion:

This cheesecake is perfect for special occasions such as birthdays, anniversaries or any festive gathering. It also makes a wonderful dessert for spring and summer events when blueberries are in season, providing a refreshing touch to any meal. Enjoy this delicious cheesecake as a sophisticated treat at brunch or as a luxurious finale to a dinner party.

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Decorating Tips:

For an elegant presentation, top the cheesecake with additional fresh blueberries and a light dusting of powdered sugar. You can also drizzle some extra blueberry jam on top for added sweetness and a vibrant color contrast. Garnish with mint leaves or lemon zest to enhance the visual appeal and add a fresh aroma.

Ingredients:

  • 350g cream cheese (e.g. Philadelphia)
  • 500 g curd or low-fat cottage cheese
  • 320 ml of liquid cream
  • 100 ml of milk
  • 270 g of sugar
  • 6 medium to large eggs
  • 1.5 packets of vanilla pudding powder
  • 20 g of vanilla sugar
  • The zest of a lemon
  • Juice of half a lemon
  • 150 g of blueberry jam
  • 250 g fresh blueberries rolled in 1 teaspoon flour
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Instructions:

  1. Prepare the pan:
    • Preheat your oven to 170°C with fan. Line a 26cm springform pan with two sheets of moistened baking paper arranged crosswise.
  2. Prepare the filling:
    • In a blender, combine the cream cheese, curd or cottage cheese, liquid cream, milk, sugar, eggs, vanilla pudding powder, vanilla sugar, lemon zest and juice of lemon. Blend until smooth.
  3. Assemble the cheesecake:
    • Pour half of the cheese mixture into the prepared pan. Pour half of the blueberry jam and sprinkle half of the floured blueberries over the mixture.
    • Add the remaining cheese mixture, followed by the remaining jam and blueberries.
  4. Cook:
    • Bake on the second lowest rack of the preheated oven for approximately 70 minutes. If the surface darkens too much, cover it with a sheet of parchment paper.
  5. Cool and take:
    • After baking, let the cheesecake cool completely in the turned off oven with the door open. Then refrigerate, preferably overnight, to allow it to set and develop its aromas.

Enjoy this decadent creamy cheesecake with blueberry jam and fresh blueberries, a dessert that promises to be as delicious to look at as it is to eat!

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