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Luxurious Creamy Cheesecake with Chocolate Frosting: A Dessert That Will Surprise and Delight

Luxurious Creamy Cheesecake with Chocolate Frosting: A Dessert That Will Surprise and Delight

This creamy cheesecake, made with rich fromage blanc and enveloped in a sumptuous chocolate frosting, promises a delicious surprise in every bite. Combining the creamy, tangy texture of cheesecake with the sweet depth of chocolate, this dessert is an exquisite treat that is both satisfying and sophisticated.

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Why you'll love this: This cheesecake is a perfect blend of textures and flavors that will please anyone looking for a decadent dessert. The base is soft and creamy, providing a perfect contrast to the shiny chocolate filling. Whether you are a cheesecake or chocolate lover, this dessert brings the best of both worlds.

Perfect opportunity: Ideal for any occasion, from birthdays to holiday parties, or as a special weekend gift. It is also ideal for gatherings, where it is sure to impress with its elegant appearance and irresistible flavor.

Decorating tips: Before serving, consider adding a few decorative swirls of melted chocolate on top of the frosting for a professional touch. A sprinkle of crushed hazelnuts or a few fresh berries can also enhance its visual appeal and add a touch of freshness.

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Ingredients:

  • For the cheesecake:
    • 750 g of full-fat fromage blanc (preferably homemade)
    • 150 g caster sugar
    • 3 eggs
    • 100 g of crème fraîche (25% fat)
    • 35 g cornstarch
    • 100 g melted butter
  • For the chocolate frosting:
    • 25 g butter
    • 50 g of crème fraîche (25% fat)
    • 25 g cocoa powder
    • 50 g caster sugar

Instructions:

  1. Prepare the Cheesecake:
    • Preheat the oven to 180°C. Line a 26 x 11.5 cm baking tin with baking paper.
    • Sift the cream cheese to make sure it is smooth. Mix it with the sugar, eggs, sour cream, cornstarch and melted butter until smooth.
    • Pour the mixture into the prepared mold, tapping lightly to remove any air bubbles.
  2. Cook:
    • Place a baking dish filled with hot water on the lowest rack of your oven to create a water bath.
    • Bake the cheesecake on the middle rack for 60 to 70 minutes, or until cooked through but still slightly jiggly in the center. Monitor the baking and add water to the pan if necessary.
    • Turn off the oven, open the door slightly and let the cheesecake cool inside until room temperature.
  3. Prepare the chocolate icing:
    • In a saucepan, combine butter, sour cream, cocoa powder and sugar. Cook over low heat, stirring, until mixture is smooth and glossy.
    • Allow the frosting to cool slightly before spreading it evenly over the cooled cheesecake.
  4. Coldness:
    • Refrigerate the frosted cheesecake for at least 6 hours, to allow the flavors to blend and the frosting to set.
  5. Serve:
    • Once fully baked, slice the cheesecake and serve chilled. Enjoy its rich, creamy texture complemented by a decadent chocolate frosting.

This creamy cheesecake with chocolate frosting is a sumptuous dessert that combines simple, wholesome ingredients into a stunning treat that is sure to delight everyone at your table.

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