Luxurious creamy chocolate and vanilla cake filled with silky mascarpone

Luxurious creamy chocolate and vanilla cake filled with silky mascarpone

Delve into the heavenly layers of this creamy chocolate and vanilla cake, a delicious creation that perfectly balances the rich flavors of chocolate and smooth vanilla. This exquisite dessert begins with a soft and airy cake base infused with cocoa and vanilla, followed by a drizzle of cocoa-vanilla milk to enhance moisture and flavor. The real star, however, is the creamy, velvety mascarpone filling, which is delicately spread over the moist cake base. This cake demonstrates the classic combination of chocolate and vanilla, brought together in a sophisticated and indulgent way.


Why you'll love it: If you're a fan of rich, creamy desserts, this chocolate-vanilla cake will not disappoint. The cake itself is light but rich, with a subtle depth of chocolate that complements the sweet, fragrant vanilla. The mascarpone cream adds a layer of richness that makes every bite luxurious. This cake combines simplicity and elegance, making it a versatile choice for both casual and formal occasions.

Perfect occasion: This cake is ideal for celebrations such as birthdays, anniversaries and special family reunions. It's also perfect for holiday dinners where a show-stopping dessert is required. Whether served at a summer barbecue or a festive winter feast, this cake is sure to be a crowd-pleaser.

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Decorating Tips:

  • Sprinkle the top with grated chocolate or cocoa powder for a simple but elegant finish.
  • Garnish with fresh berries or mint leaves to add a pop of color and fresh contrast to the rich flavors.
  • For an extra touch of elegance, pipe additional mascarpone cream on top in decorative swirls or rosettes.
  • Serve each slice with a drizzle of homemade vanilla or chocolate sauce to enhance the gourmet experience.


  • For the cake:
    • 3 eggs
    • 180g of sugar
    • 1 sachet of vanilla sugar
    • 400 ml of cream
    • 3 tablespoons of cocoa powder
    • 200g flour
    • 1 sachet of baking powder
  • For the soaking mixture:
    • 200 ml) milk
    • 1 tablespoon of cocoa powder
    • 1 sachet of vanilla sugar
  • For the cream:
    • 300 ml of milk
    • 200 ml of cream
    • 120g of sugar
    • 1 sachet of vanilla sugar or vanilla extract
    • 50g cornstarch
    • 200 g of mascarpone
  • Additional:
    • Grated chocolate for decoration


  1. Preheat your oven to 180°C (356°F). Butter and flour a 25 x 30 cm tart pan.
  2. In a bowl, whisk the eggs, sugar and vanilla sugar until frothy. Sift the flour, cocoa powder and baking powder, then mix gently. Stir in cream until well combined.
  3. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  4. For the dipping mixture, heat the milk with the cocoa powder and vanilla sugar until hot, then pour evenly over the hot cake.
  5. For the cream, combine the milk, cream, sugar, vanilla and cornstarch in a saucepan. Cook until it thickens and takes on the consistency of pudding. Remove from the heat and quickly add the mascarpone.
  6. Spread the mascarpone mixture over the cooled cake. Refrigerate for at least 3 hours to set.
  7. Before serving, sprinkle the top with grated chocolate for decoration.

Enjoy this delicious, creamy chocolate and vanilla cake, a perfect blend of classic flavors designed to create a memorable dessert experience!

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