Luxurious custard biscuit cake with a rich chocolate layer: a decadent dessert masterpiece

Luxurious custard biscuit cake with a rich chocolate layer: a decadent dessert masterpiece

This Cookies and Cream Cake is a luscious dessert that combines the creamy texture of custard with the satisfying crunch of cookies, topped with a velvety chocolate layer. Made in distinct layers, each adds its own unique flavor and texture, resulting in a harmonious symphony of tastes. This dessert is not only visually striking, but also a delight to the palate, making it a perfect centerpiece for any celebration or gathering.


Why you'll love this:

This cake is a dessert lover's dream, offering multiple textures and flavors that come together perfectly. The base layer, rich in cocoa and biscuits, provides a solid foundation. The middle layer of creamy custard provides contrast, both in taste and color, creating a striking visual when cut. replaces the word nice with emptypped with a brilliant chocolate ganache, it promises a rich and delicious experience. The simplicity of the ingredients hides the complexity of the flavors, making each bite a delicious surprise.

Perfect opportunity:

This custard biscuit cake is perfect for festive occasions such as birthdays, Christmas parties and holiday celebrations. It is also perfect for dinner parties with friends or as a special treat after a family meal. However you choose to serve this cake, it is sure to be a conversation starter and a hit with all age groups.

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Decorating Tips:

Before serving, decorate the chocolate layer with colorful sprinkles for a festive touch and arrange fresh strawberries around the edge for a touch of color and freshness. The contrast between the rich chocolate and bright red strawberries not only enhances the visual appeal, but also adds a refreshing flavor contrast.


  • For the base layer:
    • 15-16 whole biscuits (for sides)
    • 1 cup chopped cookies
    • 3 cups of milk
    • ½ cup) sugar
    • 4 heaping tablespoons custard powder
    • 3 large tablespoons of flour
    • 2 large tablespoons of cocoa powder
    • 1 teaspoon of vanilla extract
    • 1 tablespoon of butter (25 grams)
  • For the second layer:
    • 3 cups of milk
    • ½ cup) sugar
    • 4 large tablespoons of custard powder
    • 3 heaped tablespoons of flour
    • 1 teaspoon vanilla extract
    • 1 tablespoon of butter (25 grams)
  • For the chocolate layer:
    • 1 cup of chocolate
    • ⅔ cup heavy cream or dessert cream
  1. Prepare the base layer:
    • In a small saucepan over medium heat, combine 3 cups milk, ½ cup sugar, 4 tablespoons custard powder, 3 tablespoons flour, 2 tablespoons cocoa, and 1 teaspoon vanilla. Stir continuously until the mixture boils and thickens. Remove from heat, stir in 1 tablespoon butter until melted, then stir in 1 cup chopped cookies. Pour into a 22cm cake tin lined with whole biscuits on the sides. Place in the freezer for an hour to set.
  2. Create the second layer:
    • Repeat the process for the base layer (excluding the cocoa and chopped biscuits). Pour the hot custard mixture over the set base layer. Return to the freezer for another hour.
  3. Prepare the chocolate layer:
    • Gently heat 1 cup chocolate with ⅔ cup cream over low heat until completely melted and smooth. Pour over second layer of custard. Refrigerate overnight to set completely.
  4. Final touches:
    • Before serving, decorate the top with sprinkles and fresh strawberries for an elegant and festive appearance.

Enjoy this sublime Custard Biscuit Cake, a multi-layered dessert that is as delicious to the eyes as it is to the taste buds, promising a luxurious end to any meal!

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