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Luxurious dairy-free coconut pudding: a silky, creamy treat for every occasion

Luxurious dairy-free coconut pudding: a silky, creamy treat for every occasion

Savor the creamy tropical essence of this dairy-free coconut pudding, a simple yet elegant dessert that combines the lush flavors of coconut with the simplicity of minimal ingredients. Designed for those who desire a lactose-free indulgence, this pudding uses coconut milk as a base, resulting in a velvety texture that is both satisfying and refreshing.

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Why you'll love it: This pudding is not only a treat for the taste buds but also for health conscious people. It's naturally sweetened with demerara sugar, providing a subtle caramel-like sweetness that enhances the nutty flavor of coconut. Using cornstarch ensures the perfect consistency, neither too thick nor too runny, making each spoonful a delicious experience. Plus, it's incredibly easy to make, requiring just a few basic ingredients and a little chilling time.

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Perfect occasion: This coconut pudding is perfect for any gathering where light and refreshing desserts are favored. It's a great choice for summer picnics, family dinners, or to end a holiday meal in a festive way. Plus, it's an ideal dessert for those with dietary restrictions, ensuring that everyone at the table can enjoy a sweet treat without worry.

Decorating Tips: replaces the word nice with emptyp this elegant pudding with a generous sprinkling of toasted coconut flakes to add a delicious crunch and enhance its coconut flavor. For a more colorful presentation, add a few slices of fresh tropical fruit like mango or pineapple. Alternatively, a drizzle of a rich dark chocolate sauce can create a stunning contrast and add depth to the pudding's flavor profile.

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Ingredients:

  • 300 ml coconut milk
  • 25 g cornstarch
  • 2 tablespoons demerara sugar
  • Dry grated coconut for decoration

Instructions:

  1. Combine cornstarch and demerara sugar in a medium saucepan.
  2. Gradually add the coconut milk to the dry ingredients, making sure no lumps form.
  3. Place the saucepan over medium heat and stir continuously until the mixture thickens and reaches a pudding-like consistency.
  4. Once thickened, pour the pudding into a 12cm x 12cm dish.
  5. Let cool slightly to room temperature, then refrigerate for at least 4 to 5 hours to set completely.
  6. Before serving, sprinkle the top of the pudding with dry shredded coconut for a delicious texture and extra coconut flavor.

Enjoy this divine dairy-free coconut pudding that offers guilt-free indulgence while catering to lactose-free diets. Its creamy texture and rich coconut flavor make it an irresistible dessert for any occasion.

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