Luxurious dark chocolate mousse with a hint of sea salt: a decadent dessert experience

Luxurious dark chocolate mousse with a hint of sea salt: a decadent dessert experience

Elevate your dessert repertoire with this simple yet sophisticated dark chocolate mousse recipe. Featuring rich dark chocolate and a subtle hint of sea salt, this dessert strikes the perfect balance of flavors. The velvety texture and deep intensity of the chocolate are pure delight, making every spoonful a gourmet experience.


Why you'll love this recipe:If you're a chocolate lover, this mousse will be a dream come true. It uses minimal ingredients to deliver a powerful chocolate flavor, complemented by the unexpected but welcome contrast of sea salt. The lack of added sugar allows the pure, robust essence of chocolate to shine, delivering a rich, luxurious taste that's not overly sweet.

Perfect opportunity:This dark chocolate mousse is perfect for any event that calls for a touch of elegance, whether it’s a dinner party, a romantic evening, or a special celebration. It’s also simple enough to make to be a luxurious treat after a long day. Serve this mousse to impress your guests or treat yourself to a moment of decadent bliss on your own.

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Decorating Tips:For a stunning presentation, serve the mousse in elegant glass ramekins or martini glasses. Garnish with a light sprinkle of sea salt on top just before serving, and consider adding a fresh raspberry or mint leaf for a pop of color and freshness. If desired, a dollop of whipped cream or a few dark chocolate shavings can also enhance the visual appeal and add layers of texture.


  • 6 very fresh eggs
  • 200 g of pure dark baking chocolate
  • A pinch of sea salt (optional)

1. Melt the chocolate:

  • Gently melt the dark chocolate in a bain-marie. Let it cool slightly after melting to avoid cooking the egg yolks in the next step.

2. Prepare the eggs:

  • Separate the egg whites and yolks into two different bowls.

3. Mix the chocolate and egg yolks:

  • Gradually stir the slightly cooled melted chocolate into the egg yolks until well combined.

4. Whisk the egg whites:

  • Beat the egg whites until stiff. This will give the mousse its light and airy texture.

5. Incorporate the egg whites:

  • Vigorously fold a third of the whipped egg whites into the chocolate mixture to lighten it. Then gently fold in the rest of the egg whites using a spatula, using slow movements to keep it light.

6. Cool the mousse:

  • Pour the mousse into individual ramekins. Refrigerate for at least 3 hours to set.

7. Service:

  • Before serving, sprinkle a small amount of sea salt on each mousse to enhance the chocolate flavor and add a sophisticated touch.

Adding sugar:If you are worried about bitterness, you can of course add sugar to the recipe. replaces the word nice with empty do this, remember to incorporate about 50g of granulated sugar into the egg yolks before mixing them into the melted chocolate. This will balance the bitterness of the dark chocolate while preserving the luxurious quality of the dessert.

Appreciate your homemade dark chocolate mousse, a delicious treat that perfectly combines the richness of chocolate with the refined taste of sea salt, guaranteeing a memorable dessert experience. Enjoy!

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